by Lucas, Tiphaine, Collewet, Guylaine, Bousquières, Josselin, Deligny, Cécile
Published in Journal of food engineering (01.11.2018)

by Srivastava, R., Bousquières, J., Cepeda-Vázquez, M., Roux, S., Bonazzi, C., Rega, B.
Published in Food chemistry (30.11.2018)

by Bousquières, J., Michon, C., Bonazzi, C.
Published in Food hydrocolloids (01.09.2017)

by Bousquières, J., Bonazzi, C., Michon, C.
Published in Food hydrocolloids (01.02.2017)

by Huc-Mathis, D., Bousquières, J., Mamou, M., Bonazzi, C., Michon, C.
Published in Food hydrocolloids (01.10.2017)

by Bousquieres, J., Deligny, C., Challois, S., Lucas, T.
Published in Food research international (01.08.2014)