Characterization of Odor-Active Compounds in Extracts Obtained by Simultaneous Extraction/Distillation from Moroccan Black Olives
Collin, Sonia, Nizet, Sabrina, Muls, Sophie, Iraqi, Rafika, Bouseta, Amina
Published in Journal of agricultural and food chemistry (14.05.2008)
Published in Journal of agricultural and food chemistry (14.05.2008)
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Journal Article
Screening for Key Odorants in Moroccan Green Olives by Gas Chromatography−Olfactometry/Aroma Extract Dilution Analysis
Iraqi, Rafika, Vermeulen, Catherine, Benzekri, Amale, Bouseta, Amina, Collin, Sonia
Published in Journal of agricultural and food chemistry (23.02.2005)
Published in Journal of agricultural and food chemistry (23.02.2005)
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Journal Article
An optimization approach on the determination of volatile composition, bioactive compounds and sensory properties of Lben: Effect of fermentation conditions, starter system and substrate composition
Sarhir, S.T., Belkhou, R., Bouseta, A., Hayaloglu, A.A.
Published in Journal of food composition and analysis (01.01.2024)
Published in Journal of food composition and analysis (01.01.2024)
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Journal Article
Effect of controlled lactic acid bacteria fermentation on the microbiological and chemical quality of Moroccan sardines (Sardina pilchardus)
Ndaw, A.D. (Hassan II Inst. of Agronomy and Veterinary Medicine, Rabat (Morocco). Dept. of Food Engineering and Technology), Faid, M. (Hassan II Inst. of Agronomy and Veterinary Medicine, Rabat-Institutes (Morocco). Dept. of Food Engineering and Technology), Bouseta, A. (Sidi Mohamed Ben Abdellah Univ., Fes-Atlas (Morocco). Dept. of Biology), Zinedine, A. (National Inst. of Health, Rabat (Morocco). Laboratory of Food Toxicology)
Published in International journal of agriculture and biology (01.01.2008)
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Published in International journal of agriculture and biology (01.01.2008)
Journal Article
Floral Origin Markers of Chestnut and Lime Tree Honeys
Guyot, Christine, Bouseta, Amina, Scheirman, Vincent, Collin, Sonia
Published in Journal of agricultural and food chemistry (16.02.1998)
Published in Journal of agricultural and food chemistry (16.02.1998)
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Journal Article
Impact of Some Environmental Factors on Growth and Production of Ochratoxin A of/by Aspergillus tubingensis, A. niger, and A. carbonarius Isolated from Moroccan Grapes
Selouane, Atar, Universite Sidi Mohamed Ben Abdellah, Faculte des Sciences Dhar El Mahraz, Morocco, Bouya, Driss, Universite Sidi Mohamed Ben Abdellah, Faculte des Sciences Dhar El Mahraz, Morocco, Lebrihi, Ahmed, CNRS-INPT-UPS, Ecole Nationale Superieure Agronomique de Toulouse, Auzeville-Tolosane, France, Decock, C., MUCL, Faculte d'Ingenierie Biologique, Agronomique et Environmentale, UCL, Louvain-La-Neuve, Belgium, Bouseta, Amina, Universite Sidi Mohamed Ben Abdellah, Faculte des Sciences Dhar El Mahraz, Morocco
Published in The journal of microbiology (01.08.2009)
Published in The journal of microbiology (01.08.2009)
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Journal Article
Heat Treatment of Pollens: Impact on Their Volatile Flavor Constituents
Collin, Sonia, Vanhavre, Thierry, Bodart, Etienne, Bouseta, Amina
Published in Journal of agricultural and food chemistry (01.02.1995)
Published in Journal of agricultural and food chemistry (01.02.1995)
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Journal Article
Heat treatment of pollens: Impact on their volatile flavor constituent
Collin, S, Vanhavre, T, Bodart, E, Bouseta, A
Published in Journal of agricultural and food chemistry (01.01.1995)
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Published in Journal of agricultural and food chemistry (01.01.1995)
Journal Article
Analysis of virgin olive oil volative fraction from two distinct geographical areas of eastern Morocco
Tanouti, K, Serghini Caid, H, Abid, M, Mihamou, A, Bouseta, A, Sindic, Marianne, Wathelet, Jean-Paul, Elmarani, A
Year of Publication 09.03.2012
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Year of Publication 09.03.2012
Conference Proceeding