Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum
Bourbon, A.I., Pinheiro, A.C., Ribeiro, C., Miranda, C., Maia, J.M., Teixeira, J.A., Vicente, A.A.
Published in Food hydrocolloids (01.03.2010)
Published in Food hydrocolloids (01.03.2010)
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Journal Article
Hyaluronic acid-amphotericin B nanocomplexes: a promising anti-leishmanial drug delivery system
Silva-Carvalho, R, Leão, T, Bourbon, A. I, Gonçalves, C, Pastrana, L. M, Parpot, P, Amorim, I, Tomás, A. M, Gama, F. M
Published in Biomaterials science (12.04.2022)
Published in Biomaterials science (12.04.2022)
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Journal Article
Rheological characterization of κ-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans
Pinheiro, A.C., Bourbon, A.I., Rocha, C., Ribeiro, C., Maia, J.M., Gonçalves, M.P., Teixeira, J.A., Vicente, A.A.
Published in Carbohydrate polymers (2011)
Published in Carbohydrate polymers (2011)
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Journal Article
Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds
Pinheiro, Ana C., Bourbon, Ana I., Cerqueira, Miguel A., Maricato, Élia, Nunes, Cláudia, Coimbra, Manuel A., Vicente, António A.
Published in Carbohydrate polymers (22.01.2015)
Published in Carbohydrate polymers (22.01.2015)
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Journal Article
Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof
Martins, Joana T., Cerqueira, Miguel A., Bourbon, Ana I., Pinheiro, Ana C., Souza, Bartolomeu W.S., Vicente, António A.
Published in Food hydrocolloids (01.12.2012)
Published in Food hydrocolloids (01.12.2012)
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Journal Article
Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae
Souza, Bartolomeu W.S., Cerqueira, Miguel A., Bourbon, Ana I., Pinheiro, Ana C., Martins, Joana T., Teixeira, José A., Coimbra, Manuel A., Vicente, António A.
Published in Food hydrocolloids (2012)
Published in Food hydrocolloids (2012)
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Journal Article
Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect
Bourbon, Ana I., Pinheiro, Ana C., Carneiro-da-Cunha, Maria G., Pereira, Ricardo N., Cerqueira, Miguel A., Vicente, António A.
Published in Food hydrocolloids (01.06.2015)
Published in Food hydrocolloids (01.06.2015)
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Journal Article
Inulin potential for encapsulation and controlled delivery of Oregano essential oil
Beirão-da-Costa, Sara, Duarte, Cláudia, Bourbon, Ana I., Pinheiro, Ana C., Januário, M. Isabel N., Vicente, António A., Beirão-da-Costa, M. Luísa, Delgadillo, Ivonne
Published in Food hydrocolloids (01.12.2013)
Published in Food hydrocolloids (01.12.2013)
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Journal Article
Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight
Bourbon, Ana I., Pinheiro, Ana C., Cerqueira, Miguel A., Rocha, Cristina M.R., Avides, Maria C., Quintas, Mafalda A.C., Vicente, António A.
Published in Journal of food engineering (01.09.2011)
Published in Journal of food engineering (01.09.2011)
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Journal Article
Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial properties
Martins, Joana, Bourbon, A. I., Pinheiro, A. C., Souza, B. W. S., Cerqueira, M. A., Vicente, A. A.
Published in Food and bioprocess technology (01.08.2013)
Published in Food and bioprocess technology (01.08.2013)
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Journal Article
Physical characterisation of an alginate/lysozyme nano-laminate coating and its evaluation on ‘coalho’ cheese shelf life
Medeiros, B. G. S., Souza, M. P., Pinheiro, A. C., Bourbon, A. I., Cerqueira, M. A., Vicente, A. A., Carneiro-da-Cunha, Maria G.
Published in Food and bioprocess technology (01.04.2014)
Published in Food and bioprocess technology (01.04.2014)
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Journal Article
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
Beirão da Costa, Sara, Duarte, Claudia, Bourbon, Ana I., Pinheiro, Ana C., Serra, Ana Teresa, Moldão Martins, Margarida, Nunes Januário, Maria Isabel, Vicente, António A., Delgadillo, Ivonne, Duarte, Catarina, Beirão da Costa, Maria Luísa
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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Journal Article
Conference Proceeding
Design of bio-nanosystems for oral delivery of functional compounds
Cerqueira, M. A., Pinheiro, A. C., Silva, H. D., Ramos, Phillippe E., Azevedo, Maria Alexandra, Flores-López, M. L., Rivera, M. C., Bourbon, A. I., Ramos, Óscar L., Vicente, A. A.
Published in Food engineering reviews (2014)
Published in Food engineering reviews (2014)
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Journal Article
Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments
Lima, Marta, Gomes, Luciana C, Teixeira-Santos, Rita, Romeu, Maria J, Valcarcel, Jesus, Vázquez, José Antonio, Cerqueira, Miguel A, Pastrana, Lorenzo, Bourbon, Ana I, de Jong, Ed D, Sjollema, Jelmer, Mergulhão, Filipe J
Published in International journal of molecular sciences (24.11.2022)
Published in International journal of molecular sciences (24.11.2022)
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Journal Article