Phage resistance at the cost of virulence: Listeria monocytogenes serovar 4b requires galactosylated teichoic acids for InlB-mediated invasion
Sumrall, Eric T, Shen, Yang, Keller, Anja P, Rismondo, Jeanine, Pavlou, Maria, Eugster, Marcel R, Boulos, Samy, Disson, Olivier, Thouvenot, Pierre, Kilcher, Samuel, Wollscheid, Bernd, Cabanes, Didier, Lecuit, Marc, Gründling, Angelika, Loessner, Martin J
Published in PLoS pathogens (07.10.2019)
Published in PLoS pathogens (07.10.2019)
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Journal Article
Cyclohexyne Cycloinsertion by an Annulative Ring Expansion Cascade
Gampe, Christian M, Boulos, Samy, Carreira, Erick M
Published in Angewandte Chemie (International ed.) (01.06.2010)
Published in Angewandte Chemie (International ed.) (01.06.2010)
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Journal Article
Dietary Fiber-Tethered Gold Nanoparticles: An Innovative Analytical Tool for Probing Interactions
Lupo, Cristina, Boulos, Samy, Delle Vedove, Chiara, Gramm, Fabian, Nyström, Laura
Published in Polysaccharides (01.06.2021)
Published in Polysaccharides (01.06.2021)
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Journal Article
Biowaste treatment with black soldier fly larvae: Increasing performance through the formulation of biowastes based on protein and carbohydrates
Gold, Moritz, Cassar, Cecille Marie, Zurbrügg, Christian, Kreuzer, Michael, Boulos, Samy, Diener, Stefan, Mathys, Alexander
Published in Waste management (Elmsford) (01.02.2020)
Published in Waste management (Elmsford) (01.02.2020)
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Journal Article
Effect of Polysaccharide Conformation on Ultrafiltration Separation Performance
Eder, Severin, Zueblin, Patrick, Diener, Michael, Peydayesh, Mohammad, Boulos, Samy, Mezzenga, Raffaele, Nyström, Laura
Published in Carbohydrate polymers (15.05.2021)
Published in Carbohydrate polymers (15.05.2021)
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Journal Article
Interaction of barley β-glucan with food dye molecules – An insight from pulse dipolar EPR spectroscopy
Wu, Xiaowen, Boulos, Samy, Syryamina, Victoria, Nyström, Laura, Yulikov, Maxim
Published in Carbohydrate polymers (01.06.2023)
Published in Carbohydrate polymers (01.06.2023)
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Journal Article
Structurability of microalgae, soy and pea protein for extruded high-moisture meat analogues
Sägesser, Corina, Kallfelz, Johanna Meta, Boulos, Samy, Dumpler, Joseph, Böcker, Lukas, Mair, Thomas, Nyström, Laura, Mathys, Alexander
Published in Food hydrocolloids (01.11.2024)
Published in Food hydrocolloids (01.11.2024)
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Journal Article