Phenolic compounds and antioxidant activity are differentially affected by drying processes in celery, coriander and parsley leaves
Mouhoubi, Khokha, Boulekbache‐Makhlouf, Lila, Madani, Khodir, Palatzidi, Anastasia, Perez‐Jimenez, Jara, Mateos‐Aparicio, Inmaculada, Garcia‐Alonso, Alejandra
Published in International journal of food science & technology (01.06.2022)
Published in International journal of food science & technology (01.06.2022)
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Journal Article
Effect of storage on bioactivity of an Algerian spice “paprika”: optimization of phenolic extraction and study of antioxidant and antibacterial activities
Bouziane-Ait Bessai, Keltoum, Brahmi-Chendouh, Nabila, Brahmi, Fatiha, Dairi, Sofiane, Mouhoubi, Khokha, Kermiche, Ferriel, Bedjaoui, Kenza, Madani, Khodir, Boulekbache-Makhlouf, Lila
Published in Food science and biotechnology (01.03.2024)
Published in Food science and biotechnology (01.03.2024)
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Journal Article
Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications
Arab, Radia, Casal, Susana, Pinho, Teresa, Cruz, Rebeca, Freidja, Mohamed Lamine, Lorenzo, José Manuel, Hano, Christophe, Madani, Khodir, Boulekbache-Makhlouf, Lila
Published in Molecules (Basel, Switzerland) (14.07.2022)
Published in Molecules (Basel, Switzerland) (14.07.2022)
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Journal Article
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics
Djaoud, Kahina, Boulekbache‐Makhlouf, Lila, Yahia, Massinissa, Mansouri, Hafid, Mansouri, Nassima, Madani, Khodir, Romero, Alberto
Published in Journal of food processing and preservation (01.05.2020)
Published in Journal of food processing and preservation (01.05.2020)
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Journal Article
Nanostructured alumina as seed protectant against three stored-product insect pests
Belhamel, Chiraz, Boulekbache–Makhlouf, Lila, Bedini, Stefano, Tani, Camilla, Lombardi, Tiziana, Giannotti, Paolo, Madani, Khodir, Belhamel, Kamel, Conti, Barbara
Published in Journal of stored products research (01.05.2020)
Published in Journal of stored products research (01.05.2020)
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Journal Article
A sustainable valorization of industrial tomato seeds (cv Rio Grande): Sequential recovery of a valuable oil and optimized extraction of antioxidants by microwaves
Ouatmani, Toufik, Haddadi‐Guemghar, Hayate, Boulekbache‐Makhlouf, Lila, Mehidi‐Terki, Djamila, Maouche, Azzedine, Madani, Khodir
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Ethnobotanical survey of medicinal plants of bejaia localities from algeria to prevent and treat coronavirus (COVID-19) infection shortened title: phytomedicine to manage COVID-19 pandemic
Brahmi, Fatiha, Iblhoulen, Yassmina, Issaadi, Hanane, Elsebai, Mahmoud Fahmi, Madani, Khodir, Boulekbache-Makhlouf, Lila
Published in Advances in traditional medicine (Online) (01.09.2023)
Published in Advances in traditional medicine (Online) (01.09.2023)
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Journal Article
Impact of Growth Sites on the Phenolic Contents and Antioxidant Activities of Three Algerian Mentha Species (M. pulegium L., M. rotundifolia (L.) Huds., and M. spicata L.)
Brahmi, Fatiha, Lounis, Nassima, Mebarakou, Siham, Guendouze, Naima, Yalaoui-Guellal, Drifa, Madani, Khodir, Boulekbache-Makhlouf, Lila, Duez, Pierre
Published in Frontiers in pharmacology (17.06.2022)
Published in Frontiers in pharmacology (17.06.2022)
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Journal Article
Effect of rosemary (Rosmarinus officinalis L.) supplementation on fresh cheese: Physicochemical properties, antioxidant potential, and sensory attributes
Himed‐Idir, Hayat, Mouhoubi, Khokha, Siar, El‐hocine, Boudries, Halim, Mansouri, Hafid, Adjeroud, Nawel, Madani, Khodir, Boulekbache‐Makhlouf, Lila
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Citrus × paradisi essential oil as a promising agent for margarine storage stability: Composition and antioxidant capacity
Kaanin‐Boudraa, Ghania, Brahmi, Fatiha, Wrona, Magdalena, Nerín, Cristina, Hadjal, Samir, Madani, Khodir, Boulekbache‐Makhlouf, Lila
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine
Brahmi, Fatiha, Chennit, Boualem, Batrouni, Houria, Benallaoua, Kenza, Madani, Khodir, Boulekbache-Makhlouf, Lila
Published in Oléagineux corps gras lipides (2023)
Published in Oléagineux corps gras lipides (2023)
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Journal Article
Qualitative and Semi-quantitative Analysis of Phenolics in Eucalyptus globulus Leaves by High-performance Liquid Chromatography Coupled with Diode Array Detection and Electrospray Ionisation Mass Spectrometry
Boulekbache-Makhlouf, Lila, Meudec, Emmanuelle, Mazauric, Jean-Paul, Madani, Khodir, Cheynier, Véronique
Published in Phytochemical analysis (01.02.2013)
Published in Phytochemical analysis (01.02.2013)
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Journal Article
In vivo assessment of anti-inflammatory and antioxidant activities of Phlomis crinita polyphenols
Boutennoun, Hanane, Boussouf, Lilia, Balli, Nassima, Makhlouf, Lila Boulekbache, Madani, Khodir, Al-Qaoud, Khaled
Published in European Journal of Biological Research (01.04.2023)
Published in European Journal of Biological Research (01.04.2023)
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Journal Article
Analysis by High-Performance Liquid Chromatography Diode Array Detection Mass Spectrometry of Phenolic Compounds in Fruit of Eucalyptus globulus Cultivated in Algeria
Boulekbache-Makhlouf, Lila, Meudec, Emmanuelle, Chibane, Mohamed, Mazauric, Jean-Paul, Slimani, Sakina, Henry, Max, Cheynier, Veronique, Madani, Khodir
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
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Journal Article
Role of Diet and Nutrients in SARS-CoV-2 Infection: Incidence on Oxidative Stress, Inflammatory Status and Viral Production
Brahmi, Fatiha, Vejux, Anne, Ghzaiel, Imen, Ksila, Mohamed, Zarrouk, Amira, Ghrairi, Taoufik, Essadek, Soukena, Mandard, Stéphane, Leoni, Valerio, Poli, Giuseppe, Vervandier-Fasseur, Dominique, Kharoubi, Omar, El Midaoui, Adil, Atanasov, Atanas G, Meziane, Smail, Latruffe, Norbert, Nasser, Boubker, Bouhaouala-Zahar, Balkiss, Masmoudi-Kouki, Olfa, Madani, Khodir, Boulekbache-Makhlouf, Lila, Lizard, Gérard
Published in Nutrients (25.05.2022)
Published in Nutrients (25.05.2022)
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Journal Article
Optimization of Conventional Extraction Parameters for Recovering Phenolic Compounds from Potato (Solanum tuberosum L.) Peels and Their Application as an Antioxidant in Yogurt Formulation
Brahmi, Fatiha, Mateos-Aparicio, Inmaculada, Garcia-Alonso, Alejandra, Abaci, Nadjet, Saoudi, Salima, Smail-Benazzouz, Leila, Guemghar-Haddadi, Hayate, Madani, Khodir, Boulekbache-Makhlouf, Lila
Published in Antioxidants (19.07.2022)
Published in Antioxidants (19.07.2022)
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Journal Article
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
Bouaoudia-Madi, Nadia, Boulekbache-Makhlouf, Lila, Madani, Khodir, Silva, Artur M S, Dairi, Sofiane, Oukhmanou-Bensidhoum, Sonia, Cardoso, Susana M
Published in Antioxidants (02.07.2019)
Published in Antioxidants (02.07.2019)
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Journal Article
UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit ( Phoenix dactylifera L.)
Djaoud, Kahina, De la Peña-Armada, Rocío, García-Alonso, Alejandra, Correcher, Virgilio, Boulekbache-Makhlouf, Lila, Mateos-Aparicio, Inmaculada
Published in Foods (01.03.2024)
Published in Foods (01.03.2024)
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Journal Article
Influence of the Thermal Processing on the Physico‐Chemical Properties and the Antioxidant Activity of A Solanaceae Vegetable: Eggplant
Arkoub‐Djermoune, Lynda, Boulekbache‐Makhlouf, Lila, Zeghichi‐Hamri, Sabrina, Bellili, Salima, Boukhalfa, Farid, Madani, Khodir
Published in Journal of food quality (01.06.2016)
Published in Journal of food quality (01.06.2016)
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