The Effect of Mixing Milk of Different Species on Chemical, Physicochemical, and Sensory Features of Cheeses: A Review
Boukria, Oumayma, El Hadrami, El Mestafa, Boudalia, Sofiane, Safarov, Jasur, Leriche, Françoise, Aït-Kaddour, Abderrahmane
Published in Foods (17.09.2020)
Published in Foods (17.09.2020)
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Journal Article
Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species
Boukria, Oumayma, El Hadrami, El Mestafa, Sameen, Aysha, Sahar, Amna, Khan, Sipper, Safarov, Jasur, Sultanova, Shakhnoza, Leriche, Françoise, Aït-Kaddour, Abderrahmane
Published in Foods (01.11.2020)
Published in Foods (01.11.2020)
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Journal Article
Monitoring Molecular Structure Changes of Cow and Camel Milk Mixtures during Coagulation: A Study Based on TPA and 2DCOS-MIR Spectroscopy
Boukria, Oumayma, El Hadrami, El Mestafa, Sultanova, Shakhnoza, Alqurashi, Randah Miqbil, Cahyana, Yana, Aït-Kaddour, Abderrahmane
Published in Chemosensors (01.03.2023)
Published in Chemosensors (01.03.2023)
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Journal Article
2D-Cross Correlation Spectroscopy Coupled with Molecular Fluorescence Spectroscopy for Analysis of Molecular Structure Modification of Camel Milk and Cow Milk Mixtures during Coagulation
Boukria, Oumayma, El Hadrami, El Mestafa, Sultanova, Shaxnoza, Safarov, Jasur, Leriche, Françoise, Aït-Kaddour, Abderrahmane
Published in Foods (01.06.2020)
Published in Foods (01.06.2020)
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Journal Article
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Aït-Kaddour, Abderrahmane, Hassoun, Abdo, Tarchi, Inès, Loudiyi, Mohammed, Boukria, Oumayma, Cahyana, Yana, Ozogul, Fatih, Khwaldia, Khaoula
Published in The Science of the total environment (10.12.2024)
Published in The Science of the total environment (10.12.2024)
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Journal Article
Beef muscle discrimination based on two-trace two-dimensional correlation spectroscopy (2T2D COS) combined with snapshot visible-near infrared multispectral imaging
Aït-Kaddour, Abderrahmane, Loudiyi, Mohammed, Boukria, Oumayma, Safarov, Jasur, Sultanova, Shaxnoza, Andueza, Donato, Listrat, Anne, Cahyana, Yana
Published in Meat science (01.08.2024)
Published in Meat science (01.08.2024)
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Journal Article
Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage
Loudiyi, Mohammed, Temiz, Havva Tümay, Sahar, Amna, Haseeb Ahmad, Muhammad, Boukria, Oumayma, Hassoun, Abdo, Aït-Kaddour, Abderrahmane
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Evaluation of the adulteration of camel milk by non-camel milk using multispectral image, fluorescence and infrared spectroscopy
Boukria, Oumayma, Boudalia, Sofiane, Bhat, Zuhaib F., Hassoun, Abdo, Aït-Kaddour, Abderrahmane
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.11.2023)
Published in Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy (05.11.2023)
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Journal Article
Delineation of molecular structure modification during coagulation of mixed camel and cow milk by mid‐infrared spectroscopy and parallel factor analysis
Boukria, Oumayma, Wang, Jian, Safarov, Jasur, Gharsallaoui, Adem, Leriche, Françoise, El Hadrami, El Mestafa, Aït‐Kaddour, Abderrahmane
Published in Journal of food processing and preservation (01.06.2022)
Published in Journal of food processing and preservation (01.06.2022)
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Journal Article