Effect of local diets on nutritional and sensory quality of meat of indigenous goats in Tunisian arid regions
Ayeb, Naziha, Addis, Margherita, Fiori, Myriam, Atti, Naziha, Barmat, Ahmed, Hammadi, Mohamed, Boukhris, Hager, Damergi, Chokri, Khorchani, Touhami
Published in Journal of animal physiology and animal nutrition (01.11.2019)
Published in Journal of animal physiology and animal nutrition (01.11.2019)
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Journal Article
Essential Oils from Thymus capitatus and Thymus algeriensis as Antimicrobial Agents to Control Pathogenic and Spoilage Bacteria in Ground Meat
Jayari, Asma, Jouini, Ahlem, Boukhris, Hager, Hamrouni, Safa, Damergi, Chokri, Ben Hadj Ahmed, Sami, Maaroufi, Abderrazek
Published in Journal of food quality (24.05.2021)
Published in Journal of food quality (24.05.2021)
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Journal Article
Physicochemical and sensory properties of wheat- Apricot kernels composite bread
Dhen, Nahla, Ben Rejeb, Ines, Boukhris, Hager, Damergi, Chokri, Gargouri, Mohamed
Published in Food science & technology (01.09.2018)
Published in Food science & technology (01.09.2018)
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Journal Article