Effect of Ionizing Radiation and Refrigeration on the Antioxidants of Strawberries
Barkaoui, Salma, Madureira, Joana, Santos, Pedro M. P., Margaça, Fernanda M. A., Miloud, Najla B., Mankai, Melika, Boudhrioua, Nourhène M., Cabo Verde, Sandra
Published in Food and bioprocess technology (01.09.2020)
Published in Food and bioprocess technology (01.09.2020)
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