Effect of storage temperature and time on the fatty acids and nutritional quality of the commercial mussel (Mytilus galloprovincialis)
Bejaoui, Safa, Ghribi, Feriel, Chetoui, Imene, Aouini, Fatma, Bouaziz, Mehdi, Houas-Gharsallah, Ines, Soudani, Nejla, El Cafsi, M’hamed
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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Nutritional quality traits of raw and cooked Ark shell (Bivalvia: Arcidae): balancing the benefits and risks of seafood consumption
Ghribi, Feriel, Boussoufa, Dhouha, Aouini, Fatma, Bejaoui, Safa, Chetoui, Imene, Bouaziz, Mehdi, El Cafsi, M’hamed
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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Journal Article
Impact of temperature on sea bass, Dicentrarchus labrax, retina: Fatty acid composition, expression of rhodopsin and enzymes of lipid and melatonin metabolism
Bouaziz, Mehdi, Bejaoui, Safa, Rabeh, Imen, Besbes, Raouf, El Cafsi, M.'Hamed, Falcon, Jack
Published in Experimental eye research (01.06.2017)
Published in Experimental eye research (01.06.2017)
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Effect of Freezing Process on the Chemical Properties of Blue Swimming Crab Portunus segnis: Storage Stability and Acceptability
Ghribi, Feriel, Bejaoui, Safa, Chetoui, Imene, Marengo, Michel, Bouaziz, Mehdi, Soudani, Nejla, Gobert, Sylvie, El Cafsi, M'hamed
Published in Journal of aquatic food product technology (28.05.2023)
Published in Journal of aquatic food product technology (28.05.2023)
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