Olive leaves (Olea europaea L.) versus α-tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids
Botsoglou, Evropi N, Govaris, Alexandros K, Ambrosiadis, Ioannis A, Fletouris, Dimitrios J
Published in Journal of the science of food and agriculture (01.06.2013)
Published in Journal of the science of food and agriculture (01.06.2013)
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Journal Article
Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat
Botsoglou, Nikolaos A, Govaris, Alexandros, Botsoglou, Evropi N, Grigoropoulou, Sophia H, Papageorgiou, George
Published in Journal of agricultural and food chemistry (07.05.2003)
Published in Journal of agricultural and food chemistry (07.05.2003)
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Journal Article
Olive leaves (Olea europaea L.) versus -tocopheryl acetate as dietary supplements for enhancing the oxidative stability of eggs enriched with very-long-chain n-3 fatty acids
Botsoglou, Evropi N, Govaris, Alexandros K, Ambrosiadis, Ioannis A, Fletouris, Dimitrios J
Published in Journal of the science of food and agriculture (01.06.2013)
Get full text
Published in Journal of the science of food and agriculture (01.06.2013)
Journal Article