Stable isotope ratios, major, trace and radioactive elements in emmental cheeses of different origins
Pillonel, L., Badertscher, R., Froidevaux, P., Haberhauer, G., Hölzl, S., Horn, P., Jakob, A., Pfammatter, E., Piantini, U., Rossmann, A., Tabacchi, R., Bosset, J.O.
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data
Karoui, R, Dufour, E, Pillonel, L, Picque, D, Cattenoz, T, Bosset, J.O
Published in European food research & technology (01.07.2004)
Published in European food research & technology (01.07.2004)
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Journal Article
HS-SPME gas chromatographic characterization of volatile compounds in milk tainted with off-flavour
Mounchili, A., Wichtel, J.J., Bosset, J.O., Dohoo, I.R., Imhof, M., Altieri, D., Mallia, S., Stryhn, H.
Published in International dairy journal (01.12.2005)
Published in International dairy journal (01.12.2005)
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Journal Article
Geographic origin of European Emmental cheese: Characterisation and descriptive statistics
Pillonel, L., Badertscher, R., Casey, M., Meyer, J., Rossmann, A., Schlichtherle-Cerny, H., Tabacchi, R., Bosset, J.O.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
Geographic origin of European Emmental. Use of discriminant analysis and artificial neural network for classification purposes
Pillonel, L., Bütikofer, U., Schlichtherle-Cerny, H., Tabacchi, R., Bosset, J.O.
Published in International dairy journal (01.06.2005)
Published in International dairy journal (01.06.2005)
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Journal Article
Conference Proceeding
Key odorants in various cheese types as determined by gas chromatography-olfactometry
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Book Review
Journal Article
‘Electronic Noses’ and Their Application to Food
Schaller, Emmanuelle, Bosset, Jacques O., Escher, Felix
Published in Food science & technology (01.04.1998)
Published in Food science & technology (01.04.1998)
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Book Review
Journal Article
Authentication of the Botanical and Geographical Origin of Honey by Front-Face Fluorescence Spectroscopy
Ruoff, Kaspar, Luginbühl, Werner, Künzli, Raphael, Bogdanov, Stefan, Bosset, Jacques Olivier, von der Ohe, Katharina, von der Ohe, Werner, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Authentication of the Botanical and Geographical Origin of Honey by Mid-Infrared Spectroscopy
Ruoff, Kaspar, Luginbühl, Werner, Künzli, Raphael, Iglesias, María Teresa, Bogdanov, Stefan, Bosset, Jacques Olivier, von der Ohe, Katharina, von der Ohe, Werner, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Authentication of the Botanical Origin of Honey by Near-Infrared Spectroscopy
Ruoff, Kaspar, Luginbühl, Werner, Bogdanov, Stefan, Bosset, Jacques Olivier, Estermann, Barbara, Ziolko, Thomas, Amadò, Renato
Published in Journal of agricultural and food chemistry (06.09.2006)
Published in Journal of agricultural and food chemistry (06.09.2006)
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Journal Article
Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools
Karoui, Romdhane, Mouazen, Abdul Mounem, Dufour, Éric, Pillonel, Laurent, Schaller, Emmanuelle, De Baerdemaeker, Josse, Bosset, Jacques-Olivier
Published in International dairy journal (01.10.2006)
Published in International dairy journal (01.10.2006)
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Journal Article
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation
Karoui, Romdhane, Bosset, Jacques-Olivier, Mazerolles, Gérard, Kulmyrzaev, Asylbek, Dufour, Éric
Published in International dairy journal (01.03.2005)
Published in International dairy journal (01.03.2005)
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Journal Article