Composition of fatty acids in cow's milk fat produced in the lowlands, mountains and highlands of Switzerland using high-resolution gas chromatography
Collomb, Marius, Bütikofer, Ueli, Sieber, Robert, Jeangros, Bernard, Bosset, Jacques-Olivier
Published in International dairy journal (2002)
Published in International dairy journal (2002)
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Journal Article
The potential of combined infrared and fluorescence spectroscopies as a method of determination of the geographic origin of Emmental cheeses
Karoui, Romdhane, Dufour, Éric, Pillonel, Laurent, Schaller, Emmanuelle, Picque, Daniel, Cattenoz, Thomas, Bosset, Jacques-Olivier
Published in International dairy journal (01.03.2005)
Published in International dairy journal (01.03.2005)
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Journal Article
Determining the geographic origin of Emmental cheeses produced during winter and summer using a technique based on the concatenation of MIR and fluorescence spectroscopic data
Karoui, R, Dufour, E, Pillonel, L, Picque, D, Cattenoz, T, Bosset, J.O
Published in European food research & technology (01.07.2004)
Published in European food research & technology (01.07.2004)
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Journal Article
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry
Ruoff, Kaspar, Luginbühl, Werner, Bogdanov, Stefan, Bosset, Jacques-Olivier, Estermann, Barbara, Ziolko, Thomas, Kheradmandan, Sohrab, Amad/, Renato
Published in European food research & technology (01.07.2007)
Published in European food research & technology (01.07.2007)
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Journal Article
Chemical characterisation of European Emmental cheeses by near infrared spectroscopy using chemometric tools
Karoui, Romdhane, Mouazen, Abdul Mounem, Dufour, Éric, Pillonel, Laurent, Schaller, Emmanuelle, De Baerdemaeker, Josse, Bosset, Jacques-Olivier
Published in International dairy journal (01.10.2006)
Published in International dairy journal (01.10.2006)
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Journal Article
Quantitative analysis of physical and chemical measurands in honey by mid-infrared spectrometry
RUOFF, Kaspar, IGLESIAS, Maria Teresa, LUGINBÜHL, Werner, BOSSET, Jacques-Olivier, BOGDANOV, Stefan, AMADO, Renato
Published in European food research & technology (01.05.2006)
Published in European food research & technology (01.05.2006)
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Journal Article
Element signature analysis: its validation as a tool for geographic authentication of the origin of dried beef and poultry meat
Franke, Bettina M, Haldimann, Max, Gremaud, Gérard, Bosset, Jacques-Olivier, Hadorn, Ruedi, Kreuzer, Michael
Published in European food research & technology (01.07.2008)
Published in European food research & technology (01.07.2008)
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Journal Article
Monitoring the geographic origin of both experimental French Jura hard cheeses and Swiss Gruyère and L’Etivaz PDO cheeses using mid-infrared and fluorescence spectroscopies: a preliminary investigation
Karoui, Romdhane, Bosset, Jacques-Olivier, Mazerolles, Gérard, Kulmyrzaev, Asylbek, Dufour, Éric
Published in International dairy journal (01.03.2005)
Published in International dairy journal (01.03.2005)
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Journal Article
Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios
Franke, Bettina M, Koslitz, Stephan, Micaux, Fabrice, Piantini, Umberto, Maury, Valérie, Pfammatter, Elmar, Wunderli, Samuel, Gremaud, Gérard, Bosset, Jacques-Olivier, Hadorn, Ruedi, Kreuzer, Michael
Published in European food research & technology (01.02.2008)
Published in European food research & technology (01.02.2008)
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Journal Article
Correlation between fatty acids in cows’ milk fat produced in the Lowlands, Mountains and Highlands of Switzerland and botanical composition of the fodder
Collomb, Marius, Bütikofer, Ueli, Sieber, Robert, Jeangros, Bernard, Bosset, Jacques-Olivier
Published in International dairy journal (2002)
Published in International dairy journal (2002)
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Journal Article
Authentication of the Botanical Origin of Honey by Front-Face Fluorescence Spectroscopy. A Preliminary Study
Ruoff, Kaspar, Karoui, Romdhane, Dufour, Eric, Luginbühl, Werner, Bosset, Jacques-Olivier, Bogdanov, Stefan, Amadò, Renato
Published in Journal of agricultural and food chemistry (09.03.2005)
Published in Journal of agricultural and food chemistry (09.03.2005)
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Journal Article
Indications for the applicability of element signature analysis for the determination of the geographic origin of dried beef and poultry meat
Franke, Bettina M, Haldimann, Max, Reimann, Jürg, Baumer, Beatrice, Gremaud, Gérard, Hadorn, Ruedi, Bosset, Jacques-Olivier, Kreuzer, Michael
Published in European food research & technology (01.07.2007)
Published in European food research & technology (01.07.2007)
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Journal Article
A comparison and joint use of NIR and MIR spectroscopic methods for the determination of some parameters in European Emmental cheese
KAROUI, Romdhane, ABDUL MOUNEM MOUAZEN, DUFOUR, Eric, PILLONEL, Laurent, SCHALLER, Emmanuelle, PICQUE, Daniel, DE BAERDEMAEKER, Josse, BOSSET, Jacques-Olivier
Published in European food research & technology (01.05.2006)
Published in European food research & technology (01.05.2006)
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Journal Article
Prediction of colour of European Emmental cheeses by using near infrared spectroscopy: a feasibility study
Pillonel, Laurent, Dufour, Eric, Schaller, Emmanuelle, Bosset, Jacques-Olivier, De Baerdemaeker, Josse, Karoui, Romdhane
Published in European food research & technology (01.11.2007)
Published in European food research & technology (01.11.2007)
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Journal Article
Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant
Fernández-García, Estrella, Imhof, Miroslava, Schlichtherle-Cerny, Hedwig, Bosset, Jacques Olivier, Nuñez, Manuel
Published in International dairy journal (01.02.2008)
Published in International dairy journal (01.02.2008)
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Journal Article
Application of the MIR for the determination of some chemical parameters in European Emmental cheeses produced during summer
Karoui, R, Mouazen, A.M, Dufour, E, Pillonel, L, Picque, D, Baerdemaeker, J. de, Bosset, J.O
Published in European food research & technology (2006)
Published in European food research & technology (2006)
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Journal Article
Authentication of the botanical origin of honey using profiles of classical measurands and discriminant analysis
RUOFF, Kaspar, LUGINBÜHL, Werner, KILCHENMANN, Verena, BOSSET, Jacques Olivier, VON DER OHE, Katharina, VON DER OHE, Werner, AMADO, Renato
Published in Apidologie (01.09.2007)
Published in Apidologie (01.09.2007)
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Journal Article
Mid-infrared spectrometry : A tool for the determination of chemical parameters in Emmental cheeses produced during winter
KAROUI, Romdhane, MOUAZEN, Abdul Mounem, DUFOUR, Eric, PILLONEL, Laurent, PICQUE, Daniel, BOSSET, Jacques-Olivier, DE BAERDEMAEKER, Josse
Published in Lait (01.01.2006)
Published in Lait (01.01.2006)
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