Inoculation of pear flowers with Metschnikowia reukaufii and Acinetobacter nectaris enhances attraction of honeybees and hoverflies, but does not increase fruit and seed set
Colda, Agneta, Bossaert, Sofie, Verreth, Christel, Vanhoutte, Bart, Honnay, Olivier, Keulemans, Wannes, Lievens, Bart
Published in PloS one (22.04.2021)
Published in PloS one (22.04.2021)
Get full text
Journal Article
The Pupal Parasitoid Trichopria drosophilae Is Attracted to the Same Yeast Volatiles as Its Adult Host
Đurović, Gordana, Van Neerbos, Francine A. C., Bossaert, Sofie, Herrera-Malaver, Beatriz, Steensels, Jan, Arnó, Judit, Wäckers, Felix, Sobhy, Islam S., Verstrepen, Kevin J., Jacquemyn, Hans, Lievens, Bart
Published in Journal of chemical ecology (01.09.2021)
Published in Journal of chemical ecology (01.09.2021)
Get full text
Journal Article
Silage making of maize stover and banana pseudostem under South Ethiopian conditions: evolution of pH, dry matter and microbiological profile
Mitiku, Ashenafi Azage, Andeta, Addisu Fekadu, Borremans, An, Lievens, Bart, Bossaert, Sofie, Crauwels, Sam, Aernouts, Ben, Kechero, Yisehak, Van Campenhout, Leen
Published in Microbial biotechnology (01.09.2020)
Published in Microbial biotechnology (01.09.2020)
Get full text
Journal Article
Parasitism by endoparasitoid wasps alters the internal but not the external microbiome in host caterpillars
Gloder, Gabriele, Bourne, Mitchel E, Verreth, Christel, Wilberts, Liesbet, Bossaert, Sofie, Crauwels, Sam, Dicke, Marcel, Poelman, Erik H, Jacquemyn, Hans, Lievens, Bart
Published in Animal microbiome (15.10.2021)
Published in Animal microbiome (15.10.2021)
Get full text
Journal Article
Description of the temporal dynamics in microbial community composition and beer chemistry in sour beer production via barrel ageing of finished beers
Bossaert, Sofie, Winne, Valérie, Van Opstaele, Filip, Buyse, Jasper, Verreth, Christel, Herrera-Malaver, Beatriz, Van Geel, Maarten, Verstrepen, Kevin J., Crauwels, Sam, De Rouck, Gert, Lievens, Bart
Published in International journal of food microbiology (02.02.2021)
Published in International journal of food microbiology (02.02.2021)
Get full text
Journal Article
Microbial profile during fermentation and aerobic stability of ensiled mixtures of maize stover and banana pseudostem in South Ethiopia
Mitiku, Ashenafi A., Vandeweyer, Dries, Lievens, Bart, Bossaert, Sofie, Crauwels, Sam, Aernouts, Ben, Kechero, Yisehak, Van Campenhout, Leen
Published in Journal of applied microbiology (01.01.2022)
Published in Journal of applied microbiology (01.01.2022)
Get full text
Journal Article
Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer
Bossaert, Sofie, Kocijan, Tin, Winne, Valérie, Schlich, Johanna, Herrera-Malaver, Beatriz, Verstrepen, Kevin J., Van Opstaele, Filip, De Rouck, Gert, Crauwels, Sam, Lievens, Bart
Published in International journal of food microbiology (02.08.2022)
Published in International journal of food microbiology (02.08.2022)
Get full text
Journal Article
Impact of wood species on microbial community composition, beer chemistry and sensory characteristics during barrel‐ageing of beer
Bossaert, Sofie, Winne, Valérie, Van Opstaele, Filip, Buyse, Jasper, Verreth, Christel, Herrera‐Malaver, Beatriz, Verstrepen, Kevin J., De Rouck, Gert, Crauwels, Sam, Lievens, Bart
Published in International journal of food science & technology (01.02.2022)
Published in International journal of food science & technology (01.02.2022)
Get full text
Journal Article
Development and validation of lactic acid starter cultures for enset (Ensete ventricosum) fermentation
Andeta, Addisu Fekadu, Teffera, Fassil Eshetu, Misganaw, Fantahun Woldesenbet, Borremans, An, Vandeweyer, Dries, De Smedt, Anneke, Bossaert, Sofie, Crauwels, Sam, Lievens, Bart, Vancampenhout, Karen, Van Campenhout, Leen
Published in Food science & technology (01.11.2019)
Published in Food science & technology (01.11.2019)
Get full text
Journal Article
A COMBINATION FOR USE IN THE PREPARATION OF A DRINKABLE FOAMING OR FOAMABLE LIQUID, A DEVICE AND A METHOD FOR PREPARING AND DISPENSING A DRINKABLE FOAMING OR FOAMABLE LIQUID
STANDAERT, Dirk, BOSSAERT, Sofie, VERSTREPEN, Kevin, DESTOOP, Valentijn, MERTENS, Pascal, DAEMS, Devin, STEENSELS, Jan, SPAEPEN, Stijn, BAUWENS, Jeroen, BIRCHAM, Peter
Year of Publication 03.10.2024
Get full text
Year of Publication 03.10.2024
Patent
A combination for use in the preparation of a drinkable foaming or foamable liquid, a device and a method for preparing and dispensing a drinkable foaming or foamable liquid
KEVIN VERSTREPEN, SOFIE BOSSAERT, JAN STEENSELS, PETER BIRCHAM, VALENTIJN DESTOOP, DEVIN DAEMS, STIJN SPAEPEN, JEROEN BAUWENS, PASCAL MERTENS, DIRK STANDAERT
Year of Publication 30.09.2024
Get full text
Year of Publication 30.09.2024
Patent
Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer
Bossaert, Sofie, Kocijan, Tin, Winne, Valerie, Schlich, Johanna, Herrera-Malaver, Beatriz, Verstrepen, Kevin J, Filip Van Opstaele, De Rouck, Gert, Crauwels, Sam, Lievens, Bart
Published in bioRxiv (08.03.2022)
Published in bioRxiv (08.03.2022)
Get full text
Paper