Influence of water stresses on capsaicinoid production in hot pepper (Capsicum chinense Jacq.) cultivars with different pungency levels
Jeeatid, N., Techawongstien, S., Suriharn, B., Chanthai, S., Bosland, P.W., Techawongstien, S.
Published in Food chemistry (15.04.2018)
Published in Food chemistry (15.04.2018)
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Unraveling the species dilemma in Capsicum frutescens and C. chinense (Solanaceae): A multiple evidence approach using morphology, molecular analysis, and sexual compatibility
Baral, J.B, Bosland, P.W
Published in Journal of the American Society for Horticultural Science (01.11.2004)
Published in Journal of the American Society for Horticultural Science (01.11.2004)
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Variation in β-carotene and total carotenoid content in fruits of Capsicum
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Conference Proceeding
Journal Article