Plant extracts as natural antioxidants in meat and meat products
Shah, Manzoor Ahmad, Bosco, Sowriappan John Don, Mir, Shabir Ahmad
Published in Meat science (01.09.2014)
Published in Meat science (01.09.2014)
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Journal Article
Legume protein concentrates from green gram, cowpea, and horse gram
Penchalaraju, Malleboina, John Don Bosco, Sowriappan
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
Leveraging Indian pulse proteins for plant‐based mock meat III: physicochemical characterisation, FTIR spectra and texture profile analysis of meat analogues
Penchalaraju, Malleboina, Poshadri, Achinna, Swaroopa, Gugulothu, Nikkam, Indra Teja, John Don Bosco, Sowriappan
Published in International journal of food science & technology (01.01.2024)
Published in International journal of food science & technology (01.01.2024)
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Journal Article
Effect of apple pomace on quality characteristics of brown rice based cracker
Mir, Shabir Ahmad, Bosco, Sowriappan John Don, Shah, Manzoor Ahmad, Santhalakshmy, Swaminathan, Mir, Mohammad Maqbool
Published in Journal of the Saudi Society of Agricultural Sciences (01.01.2017)
Published in Journal of the Saudi Society of Agricultural Sciences (01.01.2017)
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Journal Article
Effect of puffing on physical and antioxidant properties of brown rice
Mir, Shabir Ahmad, Bosco, Sowriappan John Don, Shah, Manzoor Ahmad, Mir, Mohammad Maqbool
Published in Food chemistry (15.01.2016)
Published in Food chemistry (15.01.2016)
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Journal Article
Physicochemical and structural properties of starches isolated from corn cultivars grown in Indian temperate climate
Mir, Shabir Ahmad, Bosco, Sowriappan John Don, Bashir, Mudasir, Shah, Manzoor Ahmad, Mir, Mohammad Maqbool
Published in International journal of food properties (03.04.2017)
Published in International journal of food properties (03.04.2017)
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Journal Article