Influence of cross-breeding of native breed sows of Zlotnicka spotted with boars of Duroc and polish large white (PLW) breeds on the slaughter value fatteners
Szulc, K, Borzuta, K, Lisiak, D, Buczynski, J T, Strzelecki, J, Grzeskowiak, E, Magda, F, Lisiak, B
Published in African journal of biotechnology (16.11.2011)
Published in African journal of biotechnology (16.11.2011)
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Journal Article
Physical-chemical and sensory properties, as well as composition of fatty acids in longissimus dorsi muscle of pl x plw and pl x(d x p) pig cross breeds
Grzeskowiak, E, Borzuta, K, Lisiak, D, Strzelecki, Jan, Janiszewski, P.,Instytut Biotechnologii Przemyslu Rolno-Spozywczego, Warszawa (Poland). Zaklad Badania Surowcow i Produkcji Rzeznianej, Poznan
Published in Żywność (01.01.2010)
Published in Żywność (01.01.2010)
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Journal Article
Basic chemical composition and selected physicochemical parameters of lamb meat fattened with dry feeds or with feeds supplemented with green fodder
Grzeskowiak, E, Borys, B.,Instytut Zootechniki, Balice (Poland). Zootechniczny Zaklad Doswiadczalny, Koluda Wielka, Strzelecki, J, Borzuta, K, Borys, A, Lisiak, D.,Instytut Przemyslu Miesnego i Tluszczowego, Warszawa (Poland)
Published in Żywność (2009)
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Published in Żywność (2009)
Journal Article
Effect of genotype on the intramuscular fat content of porcine meat
Grzeskowiak, E, Lisiak, D, Borys, A, Borzuta, K, Strzelecki, J
Published in Animal science papers and reports (01.01.2006)
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Published in Animal science papers and reports (01.01.2006)
Journal Article
Results of meat quality and technological suitability assessment of fatteners obtained from mating Naima sows with P-76 boars
Grzeskowiak, E, Borzuta, K. (Poznan Agricultural University (Poland). Dept. of Raw Material and Engineering)
Published in Polish journal of food and nutrition sciences (2004)
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Published in Polish journal of food and nutrition sciences (2004)
Journal Article
Influence of high meatiness breeds on pork meat texture
GRZESKOWIAK, E, POSPIECH, E, BORZUTA, K
Published in Polish journal of food and nutrition sciences (1998)
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Published in Polish journal of food and nutrition sciences (1998)
Conference Proceeding
Muscle proteins and their changes in the process of meat tenderization
Pospiech, E. (P), Grzes, B. (Poznan Agricultural University (Poland). Inst. of Meat Technology), Lyczynski, A. (Poznan Agricultural University (Poland). Dept. of Animal Origin Materials), Borzuta, K (Meat and Fat Research Institute in Warsaw, Poznan (Poland)), Szalata, M, Mikolajczak, B. (Poznan Agricultural University (Poland). Inst. of Meat Technology)
Published in Animal science papers and reports (2003)
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Published in Animal science papers and reports (2003)
Journal Article