Search Results - "Bornyl acetate" :: K.UTB vyhledávací portál

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Traditional uses, phytochemistry, pharmacology, processing methods and quality control of Lindera aggregata (Sims) Kosterm: A critical review

by Tao, Yi, Deng, Yuling, Wang, Ping
Published in Journal of ethnopharmacology (10.01.2024)

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Drug target screening for Rheumatoid Arthritis by Curcuma caesia through computational approach

by Pati, Ankita, Gaur, Mahendra, Sahu, Atmaja, Subudhi, Bharat Bhusan, Kar, Dattatreya, Parida, Jyoti Ranjan, Kuanar, Ananya
Published in Current plant biology (01.06.2025)

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Comparison of Volatile Oil between the Fruits of Amomum villosum Lour. and Amomum villosum Lour. var. xanthioides T. L. Wu et Senjen Based on GC-MS and Chemometric Techniques

by Ao, Hui, Wang, Jing, Chen, Lu, Li, Shengmao, Dai, Chunmei
Published in Molecules (Basel, Switzerland) (28.04.2019)

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Chemical Diversity of Wild-Growing and Cultivated Common Valerian (Valeriana officinalis L. s.l.) Originating from Poland

by Raj, Kavana, Węglarz, Zenon, Przybył, Jarosław, Kosakowska, Olga, Pawełczak, Anna, Gontar, Łukasz, Puchta-Jasińska, Marta, Bączek, Katarzyna
Published in Molecules (Basel, Switzerland) (23.12.2023)

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Cardiorespiratory Interaction and Autonomic Sleep Quality Improve during Sleep in Beds Made from Pinus cembra (Stone Pine) Solid Wood

by Grote, Vincent, Frühwirth, Matthias, Lackner, Helmut K., Goswami, Nandu, Köstenberger, Markus, Likar, Rudolf, Moser, Maximilian
Published in International journal of environmental research and public health (16.09.2021)

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Composition of essential oils of four Hedychium species from Vietnam

by Van Thanh, Bui, Dai, Do N, Thang, Tran D, Binh, Nguyen Q, Anh, Luu D Ngoc, Ogunwande, Isiaka A
Published in BMC chemistry (28.08.2014)

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CHARACTERISTICS OF ROSEMARY ESSENTIAL OIL OBTAINED BY HYDRODISTILLATION AND STEAM DISTILLATION

by Mollova, Silviya, Stanev, Stanko, Dincheva, Ivaila, Taneva, Ira, Mazova, Nadezhda, Koleva, Yana, Stoyanova, Albena
Published in Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry (07.07.2025)

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