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Published in Journal of agricultural and food chemistry (25.09.2013)
Published in Journal of agricultural and food chemistry (25.09.2013)
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Published in Food chemistry (15.04.2015)
Published in Food chemistry (15.04.2015)
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Bilberry and blueberry anthocyanins act as powerful intracellular antioxidants in mammalian cells
Bornsek, Spela Moze, Ziberna, Lovro, Polak, Tomaz, Vanzo, Andreja, Ulrih, Natasa Poklar, Abram, Veronika, Tramer, Federica, Passamonti, Sabina
Published in Food chemistry (15.10.2012)
Published in Food chemistry (15.10.2012)
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