Influence of the extraction conditions on chia oil quality and partially defatted flour antioxidant properties
Aranibar, Carolina, Pigni, Natalia B., Martínez, Marcela L., Aguirre, Alicia, Ribotta, Pablo D., Wunderlin, Daniel A., Borneo, Rafael
Published in Journal of food science and technology (01.05.2022)
Published in Journal of food science and technology (01.05.2022)
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Journal Article
Utilization of a partially-deoiled chia flour to improve the nutritional and antioxidant properties of wheat pasta
Aranibar, Carolina, Pigni, Natalia B., Martinez, Marcela, Aguirre, Alicia, Ribotta, Pablo, Wunderlin, Daniel, Borneo, Rafael
Published in Food science & technology (01.03.2018)
Published in Food science & technology (01.03.2018)
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Journal Article
Active packaging from triticale flour films for prolonging storage life of cherry tomato
Aragüez, Lucía, Colombo, Andrés, Borneo, Rafael, Aguirre, Alicia
Published in Food packaging and shelf life (01.09.2020)
Published in Food packaging and shelf life (01.09.2020)
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Journal Article
Chemical profile and bioaccessibility of polyphenols from wheat pasta supplemented with partially-deoiled chia flour
Pigni, Natalia B., Aranibar, Carolina, Lucini Mas, Agustín, Aguirre, Alicia, Borneo, Rafael, Wunderlin, Daniel, Baroni, M. Verónica
Published in Food science & technology (01.04.2020)
Published in Food science & technology (01.04.2020)
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Journal Article
Effect of triticale-based edible coating on muffin quality maintenance during storage
Bartolozzo, Julieta, Borneo, Rafael, Aguirre, Alicia
Published in Journal of food measurement & characterization (01.03.2016)
Published in Journal of food measurement & characterization (01.03.2016)
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Journal Article
Omega Fatty Acid Fortified Food Products And Methods For Preparing Same
KARWE MUKUND V, BORNEO RAFAEL, TEPPER BEVERLY, KOCER DILEK, GHAI GEETHA
Year of Publication 24.01.2008
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Year of Publication 24.01.2008
Patent
OMEGA FATTY ACID FORTIFIED FOOD PRODUCTS AND METHODS FOR PREPARING SAME
KARWE, MUKUND V, KOCER, DILEK, BORNEO, RAFAEL, GHAI, GEETHA, TEPPER, BEVERLY
Year of Publication 25.04.2007
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Year of Publication 25.04.2007
Patent
OMEGA FATTY ACID FORTIFIED FOOD PRODUCTS AND METHODS FOR PREPARING SAME
KOCER, DILEK, BORNEO, RAFAEL, KARWE, MUKUND, V, GHAI, GEETHA, TEPPER, BEVERLY
Year of Publication 27.04.2006
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Year of Publication 27.04.2006
Patent