Hydroxycinnamic Acid Amide Derivatives, Phenolic Compounds and Antioxidant Activities of Extracts of Pollen Samples from Southeast Brazil
Negri, Giuseppina, Teixeira, Erica Weinstein, Florêncio Alves, Maria Luisa Teles Marques, Moreti, Augusta Carolina de Camargo Carmello, Otsuk, Ivani Pozar, Borguini, Renata Galhardo, Salatino, Antonio
Published in Journal of agricultural and food chemistry (25.05.2011)
Published in Journal of agricultural and food chemistry (25.05.2011)
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Journal Article
Myrciaria jaboticaba Fruit Peel: Bioactive Composition as Determined by Distinct Harvest Seasons and In Vitro Anti-Cancer Activity
Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Boughanem, Hatim, Williams, Non Gwenllian, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araujo, Marostica Junior, Mario Roberto, Parry, Lee
Published in Plants (Basel) (01.10.2024)
Published in Plants (Basel) (01.10.2024)
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Myrcia eriopus DC. (Myrtaceae) fruits, a new endemic Brazilian source of bioactive anthocyanins
Martins, Víctor de Carvalho, Santiago, Manuela Cristina Pessanha de Araujo, Pacheco, Sidney, Borguini, Renata Galhardo, Souza, Marcelo da Costa, de Carvalho, Mario Geraldo, Godoy, Ronoel Luiz de Oliveira
Published in Natural product research (01.06.2022)
Published in Natural product research (01.06.2022)
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Journal Article
Carotenoid extraction using edible vegetable oil: an enriched provitamin A product
Borguini, Renata Galhardo, Pacheco, Sidney, Chávez, Davy William Hidalgo, Couto, Giovana Almeida, Wilhelm, Allan Eduardo, Santiago, Manuela Cristina Pessanha de Araújo, Nascimento, Luzimar da Silva de Mattos do, Jesus, Monalisa Santana Coelho de, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.01.2021)
Published in Scientia agricola (01.01.2021)
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Journal Article
Effect of Processing on Bioactive Compounds, Physicochemical and Rheological Characteristics of Juçara, Banana and Strawberry Smoothie
de Oliveira Ribeiro, Leilson, Almeida, Ana Carolina Sérgio, de Carvalho, Carlos Wanderlei Piler, Borguini, Renata Galhardo, Ferreira, José Carlos Sá, Freitas, Suely Pereira, da Matta, Virgínia Martins
Published in Plant foods for human nutrition (Dordrecht) (01.09.2018)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2018)
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Simulation of in vitro digestion coupled to gastric and intestinal transport models to estimate absorption of anthocyanins from peel powder of jabuticaba, jamelão and jambo fruits
Marques Peixoto, Fernanda, Fernandes, Iva, Gouvêa, Ana Cristina M.S., Santiago, Manuela C.P.A., Galhardo Borguini, Renata, Mateus, Nuno, Freitas, Victor, Godoy, Ronoel L.O., Ferreira, Isabel M.P.L.V.O.
Published in Journal of functional foods (01.06.2016)
Published in Journal of functional foods (01.06.2016)
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Acylated anthocyanins from organic purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) produced in Brazil
Jesus, Monalisa Santana Coelho de, Santiago, Manuela Cristina Pessanha de Araújo, Pacheco, Sidney, Gouvêa, Ana Cristina Miranda Senna, Nascimento, Luzimar da Silva de Mattos do, Borguini, Renata Galhardo, Guerra, José Guilherme Marinho, Espindola, José Antonio Azevedo, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.01.2021)
Published in Scientia agricola (01.01.2021)
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Journal Article
Bioactive compounds of Eugenia punicifolia fruits: a rich source of lycopene
Elaine Cristina de Oliveira Braga, Sidney Pacheco, Manuela Cristina Pessanha de Araujo Santiago, Ronoel Luiz de Oliveira Godoy, Monalisa Santana Coelho de Jesus, Víctor de Carvalho Martins, Marcelo da Costa Souza, Alexandre Porte, Renata Galhardo Borguini
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Antioxidant potential of tomatoes cultivated in organic and conventional systems
Borguini, Renata Galhardo, Bastos, Deborah Helena Markowicz, Moita-Neto, José Machado, Capasso, Fernanda Sobral, Torres, Elizabeth Aparecida Ferraz da Silva
Published in Brazilian Archives of Biology and Technology (01.08.2013)
Published in Brazilian Archives of Biology and Technology (01.08.2013)
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Journal Article
Microscale extraction method for HPLC carotenoid analysis in vegetable matrices
Pacheco, Sidney, Peixoto, Fernanda Marques, Borguini, Renata Galhardo, Nascimento, Luzimar da Silva de Mattos do, Bobeda, Claudio Roberto Ribeiro, Santiago, Manuela Cristina Pessanha de Araújo, Godoy, Ronoel Luiz de Oliveira
Published in Scientia agricola (01.10.2014)
Published in Scientia agricola (01.10.2014)
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Journal Article
Analytical standards production for the analysis of pomegranate anthocyanins by HPLC
Manuela Cristina Pessanha de Araújo Santiago, Ana Cristina Miranda Senna Gouvêa, Ronoel Luiz de Oliveira Godoy, Renata Galhardo Borguini, Sidney Pacheco, Regina Isabel Nogueira, Luzimar da Silva de Mattos do Nascimento, Suely Pereira Freitas
Published in Brazilian Journal of Food Technology (01.03.2014)
Published in Brazilian Journal of Food Technology (01.03.2014)
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Journal Article
Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice
Romualdo, Guilherme Ribeiro, de Souza, Isadora Penedo, de Souza, Lucas Vilhegas, Prata, Gabriel Bacil, Fraga-Silva, Thais Fernanda de Campos, Sartori, Alexandrina, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Fernandes, Ana Angélica Henrique, Cogliati, Bruno, Barbisan, Luís Fernando
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Journal Article
Protective effects of spray-dried açaí (Euterpe oleracea Mart) fruit pulp against initiation step of colon carcinogenesis
Romualdo, Guilherme Ribeiro, Fragoso, Mariana Franco, Borguini, Renata Galhardo, de Araújo Santiago, Manuela Cristina Pessanha, Fernandes, Ana Angélica Henrique, Barbisan, Luis Fernando
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Journal Article
Chemical characterization of Myrciaria floribunda (H. West ex Willd) fruit
de Oliveira, Luciana Mouta, Porte, Alexandre, de Oliveira Godoy, Ronoel Luiz, da Costa Souza, Marcelo, Pacheco, Sidney, de Araujo Santiago, Manuela Cristina Pessanha, Gouvêa, Ana Cristina Miranda Senna, da Silva de Mattos do Nascimento, Luzimar, Borguini, Renata Galhardo
Published in Food chemistry (15.05.2018)
Published in Food chemistry (15.05.2018)
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Journal Article
Effect of jabuticaba (Myrciaria jaboticaba (Vell) O. Berg) and jamelão (Syzygium cumini (L.) Skeels) peel powders as colorants on color-flavor congruence and acceptability of yogurts
Freitas-Sá, Daniela De Grandi Castro, de Souza, Raquel Claverie, de Araujo, Manuela Cristina Pessanha, Borguini, Renata Galhardo, de Mattos, Luzimar da Silva, Pacheco, Sidney, Godoy, Ronoel Luiz de Oliveira
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
Tomatoes and tomato products a dietary sources of antioxidants
Borguini, Renata Galhardo, Torres, Ferraz da Silva
Published in Food reviews international (01.10.2009)
Published in Food reviews international (01.10.2009)
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Journal Article
Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice
Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Moya, Amanda Maria Tomazini Munhoz, Silva, Milena Ferreira, Machado, Ana Paula da Fonseca, Franchi Junior, Gilberto Carlos, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Marostica Junior, Mario Roberto
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Journal Article
Chemical composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene
Borguini, Renata Galhardo, Pacheco, Sidney, Santiago, Manuela Cristina P. de A., Jesus, Monalisa Santana Coelho de, Silva, Lúcia Hulda de Sena, Godoy, Ronoel Luiz de Oliveira
Published in Diversitas Journal (2022)
Published in Diversitas Journal (2022)
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Journal Article
Corrigendum to “Freeze-dried jaboticaba (Myrciaria jaboticaba) peel powder, a rich source of anthocyanins and phenolic acids, mitigates inflammation-driven colorectal cancer in mice” [Food Biosci. 53 (2023) 102578]
Nascimento, Roberto de Paula do, Rizzato, Julia Soto, Polezi, Gabriele, Moya, Amanda Maria Tomazini Munhoz, Silva, Milena Ferreira, Machado, Ana Paula da Fonseca, Franchi Junior, Gilberto Carlos, Borguini, Renata Galhardo, Santiago, Manuela Cristina Pessanha de Araújo, Paiotti, Ana Paula Ribeiro, Pereira, José Aires, Martinez, Carlos Augusto Real, Marostica Junior, Mario Roberto
Published in Food bioscience (01.06.2023)
Published in Food bioscience (01.06.2023)
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Journal Article