Influence of the addition of prepared pulp with strawberry flavor on the sensory quality of Petit Suisse cheese
Sandy Roberta do Couto, Ana Flávia Della Testa, João Vitor Ferraz, Lívia Maria Silva Adami, Isabela Christina Cézar, Mariana Borges de Lima Dutra, Fernanda Coutinho Pinheiro da Rosa
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2024)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2024)
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Journal Article
Impact of information (conventional and lactose free) on the acceptance of chocolate beverages
Letícia Queli Garcia, Mariana Borges de Lima Dutra, Ana Flávia Crispim Mariano, Michely Harumi Miyamoto, Iara Machado Annechini
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2021)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.09.2021)
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Journal Article
Sensory and physicochemical evaluation of pasty dulce de leche containing different concentrations of whey
Maria Eduarda Vilela, Juliana Martins Braz, Mirelle Maira Mariano, Nathalie Goes Bullhões, Douglas Castro dos Santos, Mariana Borges de Lima Dutra
Published in Revista do Instituto de Laticínios Cândido Tostes (01.10.2020)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.10.2020)
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Journal Article
Chia (Salvia hispanica L.) cookies: physicochemical/microbiological attributes, nutrimental value and sensory analysis
Alcântara Brandão, Natali, Borges de Lima Dutra, Mariana, Andrade Gaspardi, Ana Laís, Segura Campos, Maira Rubi
Published in Journal of food measurement & characterization (15.06.2019)
Published in Journal of food measurement & characterization (15.06.2019)
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Journal Article
Development of pitanga nectar with different sweeteners by sensory analysis: ideal pulp dilution, ideal sweetness, and sweetness equivalence
Freitas, Mírian Luisa Faria, Dutra, Mariana Borges de Lima, Bolini, Helena Maria André
Published in Ciência e tecnologia de alimentos (01.01.2014)
Published in Ciência e tecnologia de alimentos (01.01.2014)
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SENSORY AND PHYSICOCHEMICAL EVALUATION OF TRADITIONAL POWDER COFFEE
Moratto Silva, Joana, Yasbeck Oliveira, Isabela, Maris Ribeiro Muller, Nathália, Rinco, Nicolli Maria, Lemes Zia, Luisa, Borges de Lima Dutra, Mariana
Published in Engenharia na agricultura (13.07.2020)
Published in Engenharia na agricultura (13.07.2020)
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Sensory evaluation of commercial samples of condensed milk
Ana Laís Andrade Gaspardi, Jéssika Michelli, Clara Gonçalves de Pontes, Lara de Andrade Oliveira, Natali Alcântara Brandão, Mariana Borges de Lima Dutra
Published in Revista do Instituto de Laticínios Cândido Tostes (01.02.2017)
Published in Revista do Instituto de Laticínios Cândido Tostes (01.02.2017)
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Desenvolvimento de bandeja biodegradável a partir de amido de milho e fibra da Moringa Oleífera / Development of biodegradable tray from corn starch and Moringa Oleifera fiber
Souza, Sarah de Medeiros Pinheiro, Dutra, Mariana Borges de Lima, Gutiérrez, Alfredo Lázaro Ludeña
Published in Brazilian Journal of Development (21.06.2021)
Published in Brazilian Journal of Development (21.06.2021)
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Journal Article
A PARTICIPAÇÃO POPULAR NA IMPLANTAÇÃO DE ATERROS SANITÁRIOS MUNICIPAIS: EDUCAÇÃO AMBIENTAL PARA GERAÇÃO E COLETA DE RESÍDUOS DOMICILIARES
Beatriz Cunha Moraes, Ana, Carneiro Sartori, Elias, Borges Lima, Mariana, Pontes Rangel, Maysa, Camerini Lima, Amanda
Published in Revista Interdisciplinar Pensamento Científico (20.12.2017)
Published in Revista Interdisciplinar Pensamento Científico (20.12.2017)
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Journal Article
Time-intensity profile of pitanga nectar (Eugenia uniflora L.) with different sweeteners: Sweetness and bitterness
Freitas, Mírian Luisa Faria, de Lima Dutra, Mariana Borges, Bolini, Helena Maria André
Published in Food science and technology international (01.01.2016)
Published in Food science and technology international (01.01.2016)
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Journal Article
Influência da adição de polpa preparada sabor morango na qualidade sensorial de queijo tipo petit suisse
Do Couto, Sandy Roberta, Della Testa, Ana Flávia, Ferraz, João Vitor, Silva Adami, Lívia Maria, Cézar, Isabela Christina, Dutra, Mariana Borges de Lima, Coutinho Pinheiro da Rosa, Fernanda
Published in Revista do Instituto de Laticínios Cândido Tostes (21.09.2024)
Published in Revista do Instituto de Laticínios Cândido Tostes (21.09.2024)
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Journal Article
Impacto da informação (convencional e sem lactose) na aceitabilidade de bebidas achocolatadas
Garcia, Letícia Queli, Dutra, Mariana Borges de Lima, Mariano, Ana Flávia Crispim, Miyamoto, Michely Harumi, Annechini, Iara Machado
Published in Revista do Instituto de Laticínios Cândido Tostes (20.09.2021)
Published in Revista do Instituto de Laticínios Cândido Tostes (20.09.2021)
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Journal Article