Determination of bioactive compounds, antioxidant activity and chemical composition of Cerrado Brazilian fruits
de Souza, Vanessa Rios, Pereira, Patrícia Aparecida Pimenta, Queiroz, Fabiana, Borges, Soraia Vilela, de Deus Souza Carneiro, João
Published in Food chemistry (01.09.2012)
Published in Food chemistry (01.09.2012)
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Journal Article
Study of ultrasound-assisted emulsions on microencapsulation of ginger essential oil by spray drying
Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Silva, Eric Keven, da Silva, Yasmim Fernanda, de Souza, Hugo Junior Barboza, do Carmo, Eloá Lourenço, de Oliveira, Cassiano Rodrigues, Yoshida, Maria Irene, Botrel, Diego Alvarenga
Published in Industrial crops and products (30.12.2016)
Published in Industrial crops and products (30.12.2016)
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Journal Article
Bio‐nanocomposites for food packaging applications: effect of cellulose nanofibers on morphological, mechanical, optical and barrier properties
Carvalho, Raissa Alvarenga, Santos, Taline Amorim, de Azevedo, Viviane Machado, Felix, Pedro Henrique Campelo, Dias, Marali Vilela, Borges, Soraia Vilela
Published in Polymer international (01.04.2018)
Published in Polymer international (01.04.2018)
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Journal Article
Thermoplastic starch/whey protein isolate/rosemary essential oil nanocomposites obtained by extrusion process: Antioxidant polymers
Azevedo, Viviane Machado, Carvalho, Raissa Alvarenga, Borges, Soraia Vilela, Claro, Pedro Ivo Cunha, Hasegawa, Fernando Ken, Yoshida, Maria Irene, Marconcini, José Manoel
Published in Journal of applied polymer science (15.06.2019)
Published in Journal of applied polymer science (15.06.2019)
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Journal Article
Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties
de Abreu Figueiredo, Jayne, Andrade Teixeira, Mariá, Henrique Campelo, Pedro, Maria Teixeira Lago, Amanda, Pereira de Souza, Tatiane, Irene Yoshida, Maria, Rodrigues de Oliveira, Cassiano, Paula Aparecida Pereira, Ana, Maria Pastore, Gláucia, Aparecido Sanches, Edgar, Alvarenga Botrel, Diego, Vilela Borges, Soraia
Published in Food research international (01.11.2020)
Published in Food research international (01.11.2020)
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Journal Article
WPI and Cellulose Nanofibres Bio-nanocomposites: Effect of Thyme Essential Oil on the Morphological, Mechanical, Barrier and Optical Properties
Carvalho, Raissa Alvarenga, de Oliveira, Ana Carolina Salgado, Santos, Taline Amorim, Dias, Marali Vilela, Yoshida, Maria Irene, Borges, Soraia Vilela
Published in Journal of polymers and the environment (2020)
Published in Journal of polymers and the environment (2020)
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Journal Article
Development and Characterization of Lignin Microparticles for Physical and Antioxidant Enhancement of Biodegradable Polymers
Gomide, Raissa Alvarenga Carvalho, de Oliveira, Ana Carolina Salgado, Rodrigues, Danielle Aparecida Caetano, de Oliveira, Cassiano Rodrigues, de Assis, Odílio Benedito Garrido, Dias, Marali Vilela, Borges, Soraia Vilela
Published in Journal of polymers and the environment (01.04.2020)
Published in Journal of polymers and the environment (01.04.2020)
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Journal Article
Development of whey protein isolate/polyaniline smart packaging: Morphological, structural, thermal, and electrical properties
Oliveira, Ana Carolina Salgado, Ugucioni, Julio Cesar, Rocha, Roney Alves, Borges, Soraia Vilela
Published in Journal of applied polymer science (10.04.2019)
Published in Journal of applied polymer science (10.04.2019)
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Journal Article
Development and characterization of starch‐based films added ora‐pro‐nobis mucilage and study of biodegradation and photodegradation
Oliveira, Natália Leite, Oliveira, Ana Carolina Salgado, Silva, Sergio Henrique, Rodrigues, Adrise Aparecida, Borges, Soraia Vilela, Oliveira, Juliano Elvis, Resende, Jaime Vilela
Published in Journal of applied polymer science (15.05.2022)
Published in Journal of applied polymer science (15.05.2022)
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Journal Article
Proposing Novel Encapsulating Matrices for Spray-Dried Ginger Essential Oil from the Whey Protein Isolate-Inulin/Maltodextrin Blends
Fernandes, Regiane Victória de Barros, Silva, Eric Keven, Borges, Soraia Vilela, de Oliveira, Cassiano Rodrigues, Yoshida, Maria Irene, da Silva, Yasmim Fernanda, do Carmo, Eloá Lourenço, Azevedo, Viviane Machado, Botrel, Diego Alvarenga
Published in Food and bioprocess technology (2017)
Published in Food and bioprocess technology (2017)
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Journal Article
Spray-dried thyme essential oil microparticles using different polymeric matrices
Marques, Gerson Reginaldo, Fernandes, Regiane Victória de Barros, Lago, Amanda Maria Teixeira, Borges, Soraia Vilela, Bertolucci, Suzan Kelly Vilela, Lima, Annete de Jesus Boari, Botrel, Diego Alvarenga
Published in Drying technology (08.09.2021)
Published in Drying technology (08.09.2021)
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Journal Article
Thermoplasticized Pectin by Extrusion/Thermo-Compression for Film Industrial Application
de Oliveira, Ana Carolina Salgado, Ferreira, Laura Fonseca, de Oliveira Begali, Danielly, Ugucioni, Julio Cesar, de Sena Neto, Alfredo Rodrigues, Yoshida, Maria Irene, Borges, Soraia Vilela
Published in Journal of polymers and the environment (01.08.2021)
Published in Journal of polymers and the environment (01.08.2021)
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Journal Article
Microencapsulation of Rosemary Essential Oil: Characterization of Particles
Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Botrel, Diego Alvarenga, Silva, Eric Keven, Costa, Joyce Maria Gomes da, Queiroz, Fabiana
Published in Drying technology (18.08.2013)
Published in Drying technology (18.08.2013)
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Journal Article
Utility of Blended Polymeric Formulations Containing Cellulose Nanofibrils for Encapsulation and Controlled Release of Sweet Orange Essential Oil
de Souza, Hugo Junior Barboza, Fernandes, Regiane Victória de Barros, Borges, Soraia Vilela, Felix, Pedro Henrique Campelo, Viana, Lívia Cássia, Lago, Amanda Maria Teixeira, Botrel, Diego Alvarenga
Published in Food and bioprocess technology (01.06.2018)
Published in Food and bioprocess technology (01.06.2018)
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Journal Article
Stability of microencapsulated lactic acid bacteria under acidic and bile juice conditions
Andrade, Dayana Pereira, Ramos, Cíntia Lacerda, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Schwan, Rosane Freitas, Ribeiro Dias, Disney
Published in International journal of food science & technology (01.07.2019)
Published in International journal of food science & technology (01.07.2019)
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Journal Article
Microparticles obtained by spray-drying technique containing ginger essential oil with the addition of cellulose nanofibrils extracted from the ginger vegetable fiber
de Souza, Hugo Junior Barboza, Dessimoni, Anelise Lima de Abreu, Ferreira, Marina Letícia Alves, Botrel, Diego Alvarenga, Borges, Soraia Vilela, Viana, Lívia Cássia, Oliveira, Cassiano Rodrigues de, Lago, Amanda Maria Teixeira, Fernandes, Regiane Victória de Barros
Published in Drying technology (08.09.2021)
Published in Drying technology (08.09.2021)
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Journal Article
Chitosan/Polyaniline Conductive Blends for Developing Packaging: Electrical, Morphological, Structural and Thermal Properties
de Oliveira, Ana Carolina Salgado, Ugucioni, Julio Cesar, da Rocha, Roney Alves, Santos, Taline Amorim, Borges, Soraia Vilela
Published in Journal of polymers and the environment (01.10.2019)
Published in Journal of polymers and the environment (01.10.2019)
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Journal Article
Control of lipid oxidation in ground meat by using whey protein isolate active biopolymers with lignin microparticles
Gomide, Raissa Alvarenga Carvalho, Oliveira, Ana Carolina Salgado, Rodrigues, Lorena Mendes, Luvizaro, Lucas Baldo, Ramos, Eduardo Mendes, Oliveira, Cassiano Rodrigues, Borges, Soraia Vilela
Published in Packaging technology & science (01.03.2022)
Published in Packaging technology & science (01.03.2022)
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