Effect of age, breed and dietary omega-6 (n-6) : omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogs
Kearns, Robert J, Hayek, Michael G, Turek, John J, Meydani, Mohsen, Burr, John R, Greene, Robert J, Marshall, Craig A, Adams, Scott M, Borgert, Robert C, Reinhart, Gregory A
Published in Veterinary immunology and immunopathology (02.08.1999)
Published in Veterinary immunology and immunopathology (02.08.1999)
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