Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change
Meléndez-Martínez, Antonio J, Böhm, Volker, Borge, Grethe Iren Andersen, Cano, M. Pilar, Fikselová, Martina, Gruskiene, Ruta, Lavelli, Vera, Loizzo, Monica Rosa, Mandi, Anamarija I, Brahm, Paula Mapelli, Mišan, Aleksandra, Pintea, Adela M, Sereikait, Jolanta, Vargas-Murga, Liliana, Vlaisavljevi, Sanja S, Vuli, Jelena J, O'Brien, Nora M
Published in Annual review of food science and technology (25.03.2021)
Published in Annual review of food science and technology (25.03.2021)
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The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects
Myhrstad, Mari C W, Ottestad, Inger, Günther, Clara-Cecilie, Ryeng, Einar, Holden, Marit, Nilsson, Astrid, Brønner, Kirsti W, Kohler, Achim, Borge, Grethe I A, Holven, Kirsten B, Ulven, Stine M
Published in Genes & nutrition (2016)
Published in Genes & nutrition (2016)
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