Oxidative stability of milk fat in respect to its chemical composition
Rafałowski, Ryszard, Żegarska, Zofia, Kuncewicz, Andrzej, Borejszo, Zbigniew
Published in International dairy journal (01.05.2014)
Published in International dairy journal (01.05.2014)
Get full text
Journal Article
the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period
Paszczyk, Beata, Żegarska, Zofia, Borejszo, Zbigniew
Published in Czech Journal of Food Sciences (01.01.2005)
Published in Czech Journal of Food Sciences (01.01.2005)
Get full text
Journal Article
Discriminant analysis of selected yield components and fatty acid composition of chosen Triticum monococcum, Triticum dicoccum and Triticum spelta accessions
Suchowilska, Elżbieta, Wiwart, Marian, Borejszo, Zbigniew, Packa, Danuta, Kandler, Wolfgang, Krska, Rudolf
Published in Journal of cereal science (01.03.2009)
Published in Journal of cereal science (01.03.2009)
Get full text
Journal Article
Fatty Acid Profile of Muscles of Freshwater Fish from Olsztyn Markets
Łuczyńska, Joanna, Paszczyk, Beata, Borejszo, Zbigniew, Tarkowski, Łukasz
Published in Polish journal of food and nutrition sciences (01.03.2012)
Published in Polish journal of food and nutrition sciences (01.03.2012)
Get full text
Journal Article
Content of macro- and microelements, and fatty acids in muscles of salmon (Salmo salar L.), rainbow trout (Oncorhynchus mykiss Walb.), and carp (Cyprinus carpio L.)
Luczynska, J, Tonska, E, Borejszo, Z.,Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Towaroznawstwa i Badan Zywnosci
Published in Żywność (2011)
Published in Żywność (2011)
Get more information
Journal Article
Fatty acid composition of ice creams including trans isomers
ZEGARSKA, Zofia, PASZCZYK, Beata, BOREJSZO, Zbigniew
Published in Polish journal of food and nutrition sciences (2005)
Get full text
Published in Polish journal of food and nutrition sciences (2005)
Journal Article
Effect of various saccharides on main products of Bifidobacterium fermentation
BIEDRZYCKA, Elzbieta, BIELECKA, Maria, BOREJSZO, Zbigniew
Published in Polish journal of food and nutrition sciences (2003)
Get full text
Published in Polish journal of food and nutrition sciences (2003)
Conference Proceeding
Content of cis-9 trans-11 C18:2 acid (CLA) and trans isomers of C18:1 acid in yoghurts and bioyoghurts
Paszczyk, B., E-mail: paszczyk@uwm.edu.pl, Zegarska, Z, Borejszo, Z. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Commodity Science and Food Research)
Published in Polish journal of food and nutrition sciences (2006)
Get full text
Published in Polish journal of food and nutrition sciences (2006)
Journal Article
Annual changes in the content of unsaturated fatty acids with 18 carbon atoms, including cis9trans11 C18:2 (CLA) acid, in milk fat
Zegarska, Z, Paszczyk, B, Rafalowski, R, Borejszo, Z.,University of Warmia and Mazury, Olsztyn (Poland). Dept. of Commodity Science and Food Analysis
Published in Polish journal of food and nutrition sciences (2006)
Get full text
Published in Polish journal of food and nutrition sciences (2006)
Journal Article
Impact of sex and size range on fat, cholesterol content, and fatty acid profiles in edible tissues of spiny-cheek crayfish (Orconectes limosus Raf.) from Lake Goplo (Poland)
Stanek, Magdalena, Borejszo, Zbigniew, Dabrowski, Janusz, Janicki, Bogdan
Published in Archives of Polish Fisheries (01.12.2013)
Published in Archives of Polish Fisheries (01.12.2013)
Get full text
Journal Article
Fat and cholesterol content and fatty acid profiles in edible tissues of spiny-cheek crayfish, Orconectes limosus (Raf.) from Lake Goplo (Poland)
Stanek, M, Borejszo, Z, Dabrowski, J, Janicki, B.,University of Technology and Life Sciences, Bydgoszcz (Poland). Dept. of Environmental Biochemistry
Published in Archives of Polish Fisheries (01.01.2011)
Published in Archives of Polish Fisheries (01.01.2011)
Get full text
Journal Article
Fatty acid composition with emphasis on trans C18:1 isomers of milk fat from Lowland Black-and-White and Polish Red cows
Zegarska, Z, Jaworski, J, Paszczyk, B. (University of Warmia and Mazury, Olsztyn (Poland). Inst. of Commodities and Food Quality Evaluation), Charkiewicz, J. (Polish Academy of Sciences, Popielno (Poland). Research Station of Ecological Agriculture and Maintaining Breeding Animals), Borejszo, Z
Published in Polish journal of food and nutrition sciences (2001)
Get full text
Published in Polish journal of food and nutrition sciences (2001)
Journal Article