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Arinder, Pernilla, Johannesson, Pär, Karlsson, Ingela, Borch, Elisabeth
Published in PloS one (09.06.2016)
Published in PloS one (09.06.2016)
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Paths to a sustainable food sector: integrated design and LCA of future food supply chains: the case of pork production in Sweden
Sonesson, Ulf Gunnar, Katarina Lorentzon, Annica Andersson, Ulla-Karin Barr, Jan Bertilsson, Elisabeth Borch, Carl Brunius, Margareta Emanuelsson, Leif Göransson, Stefan Gunnarsson, Lars Hamberg, Anna Hessle, Karl-Ivar Kumm, Ã
se Lundh, Tim Nielsen, Karin Ãstergren, Eva Salomon, Erik Sindhöj, Bo Stenberg, Maria Stenberg, Martin Sundberg, Helena Wall
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Published in The international journal of life cycle assessment (01.05.2016)
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Bacterial spoilage of meat and cured meat products
Borch, Elisabeth, Kant-Muermans, Marie-Louise, Blixt, Ylva
Published in International journal of food microbiology (01.11.1996)
Published in International journal of food microbiology (01.11.1996)
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Development of a Combined Selection and Enrichment PCR Procedure for Clostridium botulinum Types B, E, and F and Its Use To Determine Prevalence in Fecal Samples from Slaughtered Pigs
DAHLENBORG, Maria, BORCH, Elisabeth, RADSTRÖM, Peter
Published in Applied and Environmental Microbiology (01.10.2001)
Published in Applied and Environmental Microbiology (01.10.2001)
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Quantitative Interaction Effects of Carbon Dioxide, Sodium Chloride, and Sodium Nitrite on Neurotoxin Gene Expression in Nonproteolytic Clostridium botulinum Type B
LÖVENKLEV, Maria, ARTIN, Ingrid, HAGBERG, Oskar, BORCH, Elisabeth, HOLST, Elisabet, RADSTRÖM, Peter
Published in Applied and Environmental Microbiology (01.05.2004)
Published in Applied and Environmental Microbiology (01.05.2004)
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Inactivation of Escherichia coli, Listeria innocua and Saccharomyces cerevisiae in relation to membrane permeabilization and subsequent leakage of intracellular compounds due to pulsed electric field processing
Aronsson, Kristina, Rönner, Ulf, Borch, Elisabeth
Published in International journal of food microbiology (01.03.2005)
Published in International journal of food microbiology (01.03.2005)
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Editorial: Food Micro 2010, 22th International ICFMH Symposium, "Microbial Behaviour in the Food Chain" 30th August-3rd September 2010, Copenhagen, Denmark
Rådström, Peter, Ingmer, Hanne, Borch, Elisabeth, Jakobsen, Mogens
Published in International journal of food microbiology (2012)
Published in International journal of food microbiology (2012)
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Food Micro 2010, 22th International ICFMH Symposium, “Microbial Behaviour in the Food Chain” 30 th August–3 rd September 2010, Copenhagen, Denmark
Dalgaard, Paw, Rådström, Peter, Ingmer, Hanne, Borch, Elisabeth, Jakobsen, Mogens
Published in International journal of food microbiology (2012)
Published in International journal of food microbiology (2012)
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Bacteriological safety issues in red meat and ready-to-eat meat products, as well as control measures
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Conference Proceeding
Food Micro 2010, 22th International ICFMH Symposium, "Microbial behaviour in the food chain" 30th August - 3rd September 2010, Copenhagen, Denmark
Dalgaard, Paw, Rådström, Peter, Ingmer, Hanne, Borch, Elisabeth, Jakobsen, Mogens
Published in International journal of food microbiology (16.01.2012)
Published in International journal of food microbiology (16.01.2012)
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Prolonged expression and production of Staphylococcus aureus enterotoxin A in processed pork meat: Pathogen Combat: Control and prevention of emerging and future pathogens at cellular and molecular level throughout the food chain
WALLIN-CARIQUIST, Nina, MARTA, Dóra, BORCH, Elisabeth, RADSTRÖM, Peter
Published in International journal of food microbiology (2010)
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Published in International journal of food microbiology (2010)
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Extended staphylococcal enterotoxin D expression in ham products
Márta, Dóra, Wallin-Carlquist, Nina, Schelin, Jenny, Borch, Elisabeth, Rådström, Peter
Published in Food microbiology (01.05.2011)
Published in Food microbiology (01.05.2011)
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