Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytes
Ferguson, Jane F, Roberts-Lee, Kailey, Borcea, Cristina, Smith, Holly M, Midgette, Yasmeen, Shah, Rachana
Published in The Journal of nutritional biochemistry (01.02.2019)
Published in The Journal of nutritional biochemistry (01.02.2019)
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