Physical and chemical stability of β-carotene nanoemulsions during storage and thermal process
Borba, Carina M., Tavares, Millene N., Macedo, Luana P., Araújo, Gabriela S., Furlong, Eliana B., Dora, Cristiana L., Burkert, Janaína F.M.
Published in Food research international (01.07.2019)
Published in Food research international (01.07.2019)
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