Optimization of water chestnut ( Trapa bispinosa ) starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic Lacticaseibacillus rhamnosus strain
Borah, Sangita, Kakoty, Tridisha, Borah, Pallab Kumar, Mahnot, Nikhil Kumar, Seth, Dibyakanta, Patra, Falguni, Duary, Raj Kumar
Published in Sustainable Food Technology (24.05.2024)
Published in Sustainable Food Technology (24.05.2024)
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Journal Article
Optimization of water chestnut () starch, fructo-oligosaccharide and inulin concentrations for low-fat flavoured yogurt consisting of a probiotic strain
Borah, Sangita, Kakoty, Tridisha, Borah, Pallab Kumar, Mahnot, Nikhil Kumar, Seth, Dibyakanta, Patra, Falguni, Duary, Raj Kumar
Published in Sustainable Food Technology (23.05.2024)
Published in Sustainable Food Technology (23.05.2024)
Get full text
Journal Article