Novel stainless steel tanks enhances coffee fermentation quality
Martinez, Silvia Juliana, Rabelo, Mariane Helena Sances, Bressani, Ana Paula Pereira, Da Mota, Marcela Caroline Batista, Borém, Flavio Meira, Schwan, Rosane Freitas
Published in Food research international (01.01.2021)
Published in Food research international (01.01.2021)
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Journal Article
Natural fermentation with delayed inoculation of the yeast Torulaspora delbrueckii: Impact on the chemical composition and sensory profile of natural coffee
Rocha, Hully Alves, Borém, Flávio Meira, Alves, Ana Paula de Carvalho, Santos, Cláudia Mendes dos, Schwan, Rosane Freitas, Haeberlin, Luana, Nakajima, Makoto, Sugino, Ryosuke
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Development and validation of a heated drying air diffusion system to optimize rotary dryers and final coffee quality
Coradi, Paulo Carteri, Martens, Samuel, Rodrigues, Henrique Eguilhor, Leal, Andressa Fernandes, Costa, Douglas Romeu da, Saath, Reni, Borém, Flávio Meira
Published in PloS one (22.06.2021)
Published in PloS one (22.06.2021)
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Journal Article
Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method
Ramos, Mariana Figueira, Ribeiro, Diego Egídio, Cirillo, Marcelo Ângelo, Borém, Flávio Meira
Published in Journal of the science of food and agriculture (01.08.2016)
Published in Journal of the science of food and agriculture (01.08.2016)
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Journal Article
Feasibility of the expectation-maximization algorithm for assessing individuals with different sensory perceptions in discrimination of specialty coffees
de Oliveira, Larissa Karolina, Resende, Mariana, Borem, Flavio Meira, Cirillo, Marcelo Angelo
Published in Acta scientiarum. Technology (01.01.2023)
Published in Acta scientiarum. Technology (01.01.2023)
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Journal Article
Development and application of biopolymer coatings to specialty green coffee beans: Influence on water content, color and sensory quality
Ferreira, Laura Fonseca, de Abreu, Giselle Figueiredo, Lago, Amanda Maria Teixeira, Figueiredo, Luisa Pereira, Borém, Flávio Meira, Martins, Maria Alice, Borges, Soraia Vilela, Dias, Marali Vilela
Published in Food science & technology (01.10.2018)
Published in Food science & technology (01.10.2018)
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Journal Article
Evaluation of the sensory and color quality of coffee beans stored in hermetic packaging
Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Figueiredo, Luisa Pereira, Giomo, Gerson Silva, Fortunato, Valquíria Aparecida, Isquierdo, Eder Pedroza
Published in Journal of stored products research (01.01.2013)
Published in Journal of stored products research (01.01.2013)
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Journal Article
Sensory analysis and fatty acid profile of specialty coffees stored in different packages
Borém, Flávio Meira, Ribeiro, Fabiana Carmanini, Figueiredo, Luisa Pereira, Giomo, Gerson Silva, Siqueira, Valdiney Cambuy, Dias, Camila Almeida
Published in Journal of food science and technology (01.09.2019)
Published in Journal of food science and technology (01.09.2019)
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Journal Article
Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee Quality
Santos, César, Malta, Marcelo Ribeiro, Gonçalves, Mariana Gabriele Marcolino, Borém, Flávio Meira, Pozza, Adélia Aziz Alexandre, Martinez, Herminia Emilia Prieto, de Souza, Taylor Lima, Chagas, Wantuir Filipe Teixeira, de Melo, Maria Elisa Araújo, Oliveira, Damiany Pádua, Lima, Alan Dhan Costa, de Abreu, Lívia Botelho, Reis, Thiago Henrique Pereira, de Souza, Thaís Regina, Builes, Victor Ramirez, Guelfi, Douglas
Published in Plants (Basel) (01.02.2023)
Published in Plants (Basel) (01.02.2023)
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Journal Article
Monte Carlo simulation and importance sampling applied to sensory analysis validation of specialty coffees
Ferreira, Haiany Aparecida, Liska, Gilberto Rodrigues, Cirillo, Marcelo Ângelo, Borém, Flávio Meira, Ribeiro, Diego Egídio, Cortez, Ricardo Miguel
Published in Ciência agronômica (01.01.2021)
Published in Ciência agronômica (01.01.2021)
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Journal Article
Storage of green coffee in hermetic packaging injected with CO2
CARMANINI RIBEIRO, Fabiana, MEIRA BOREM, Flávio, SILVA GIOMO, Gerson, RIBEIRO DE LIMA, Renato, RIBEIRO MALTA, Marcelo, PEREIRA FIGUEIREDO, Luisa
Published in Journal of stored products research (01.10.2011)
Published in Journal of stored products research (01.10.2011)
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Journal Article
Statistical procedure for the composition of a sensory panel of blends of coffee with different qualities using the distribution of the extremes of the highest scores
Cirillo, Marcelo Ângelo, Ramos, Mariana Figueira, Borém, Flávio Meira, Miranda, Felipe Mesquita de, Ribeiro, Diego Egídio, Menezes, Fortunato Silva de
Published in Acta scientiarum. Agronomy (01.01.2019)
Published in Acta scientiarum. Agronomy (01.01.2019)
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Journal Article
Organic acids produced during fermentation and sensory perception in specialty coffee using yeast starter culture
Bressani, Ana Paula Pereira, Martinez, Silvia Juliana, Sarmento, Andréia Braga Inácio, Borém, Flávio Meira, Schwan, Rosane Freitas
Published in Food research international (01.02.2020)
Published in Food research international (01.02.2020)
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Journal Article
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast
da Mota, Marcela Caroline Batista, Batista, Nádia Nara, Rabelo, Mariane Helena Sances, Ribeiro, Diego Egidio, Borém, Flávio Meira, Schwan, Rosane Freitas
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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Journal Article
Evaluation of sensory panels of consumers of specialty coffee beverages using the boosting method in discriminant analysis
Liska, Gilberto Rodrigues, Menezes, Fortunato Silva de, Cirillo, Marcelo Angelo, Borém, Flávio Meira, Cortez, Ricardo Miguel, Ribeiro, Diego Egídio
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09.12.2015)
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (09.12.2015)
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Journal Article
Influence of yeast inoculation on the quality of fermented coffee (Coffea arabica var. Mundo Novo) processed by natural and pulped natural processes
Bressani, Ana Paula Pereira, Martinez, Silvia Juliana, Sarmento, Andréia Braga Inácio, Borém, Flávio Meira, Schwan, Rosane Freitas
Published in International journal of food microbiology (02.04.2021)
Published in International journal of food microbiology (02.04.2021)
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Journal Article