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Effects of Ethanol and Long-Chain Ethyl Ester Concentrations on Volatile Partitioning in a Whisky Model System
by
Boothroyd
,
Emily L
,
Linforth, Robert S. T
,
Cook, David J
Published in
Journal of agricultural and food chemistry
(10.10.2012)
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Investigation of the congeners responsible for nutty/cereal aroma character in new make malt whisky
by
Boothroyd
,
Emily L
Year of Publication
2013
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Dissertation
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Dissertation
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Subject Area
agriculture
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chemistry
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diet & clinical nutrition
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agglomerate formation
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agriculture
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agriculture, multidisciplinary
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alcoholic beverage
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alcoholic beverages - analysis
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apci-ms
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Language
English
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American Chemical Society Publications
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