Search Results - "Booth, Mark A" :: K.UTB vyhledávací portál

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Alternative dietary protein and water temperature influence the skin and gut microbial communities of yellowtail kingfish ( Seriola lalandi )

by Horlick, Jack, Booth, Mark A, Tetu, Sasha G
Published in PeerJ (San Francisco, CA) (19.03.2020)

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The effect of temperature and body weight on the routine metabolic rate and postprandial metabolic response in mulloway, Argyrosomus japonicus

by Pirozzi, Igor, Booth, Mark A.
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.09.2009)

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Adequate levels of dietary sulphur amino acids impart improved liver and gut health in juvenile yellowtail kingfish (Seriola lalandi)

by Candebat, Caroline Lourdes, Stephens, Frances, Booth, Mark A., Fernando, Fernando, Lopata, Andreas, Pirozzi, Igor
Published in British journal of nutrition (28.04.2023)

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Effects of photoperiod and feeding frequency on performance of newly weaned Australian snapper Pagrus auratus

by Tucker, Bradley J., Booth, Mark A., Allan, Geoff L., Booth, David, Fielder, D. Stewart
Published in Aquaculture (31.08.2006)

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Effects of dietary choline on liver lipid composition, liver histology and plasma biochemistry of juvenile yellowtail kingfish (Seriola lalandi)

by Liu, Angela, Pirozzi, Igor, Codabaccus, Basseer M., Stephens, Frances, Francis, David S., Sammut, Jesmond, Booth, Mark A.
Published in British journal of nutrition (28.06.2021)

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Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach

by Booth, Mark A., Allan, Geoff L., Pirozzi, Igor
Published in Aquaculture (21.09.2010)

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Effects of extrusion processing on digestibility of peas, lupins, canola meal and soybean meal in silver perch Bidyanus bidyanus (Mitchell) diets

by Allan, G.L, Booth, M.A
Published in Aquaculture research (01.08.2004)

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The routine metabolic rate of mulloway ( Argyrosomus japonicus: Sciaenidae) and yellowtail kingfish ( Seriola lalandi: Carangidae) acclimated to six different temperatures

by Pirozzi, Igor, Booth, Mark A.
Published in Comparative biochemistry and physiology. Part A, Molecular & integrative physiology (01.04.2009)

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Temperature and dissolved oxygen influence growth and digestive enzyme activities of yellowtail kingfish Seriola lalandi (Valenciennes, 1833)

by Bowyer, Jenna N, Booth, Mark A, Qin, Jian G, D'Antignana, Trent, Thomson, Michael J S, Stone, David A J
Published in Aquaculture research (01.11.2014)

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Protein and energy utilization and the requirements for maintenance in juvenile mulloway (Argyrosomus japonicus)

by Pirozzi, Igor, Booth, Mark A, Allan, Geoff L
Published in Fish physiology and biochemistry (01.03.2010)

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A factorial approach to deriving dietary specifications and daily feed intake for mulloway, Argyrosomus japonicus, based on the requirements for digestible protein and energy

by Pirozzi, Igor, Booth, Mark A., Allan, Geoff L.
Published in Aquaculture (23.04.2010)

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effect of stocking density and repeated handling on the growth of juvenile mulloway, Argyrosomus japonicus (Temminck & Schlegel 1843)

by Pirozzi, Igor, Booth, Mark A, Pankhurst, Patricia M
Published in Aquaculture international (01.04.2009)

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Fortification of an Aquafeed with Potassium Chloride Does Not Improve Survival of Juvenile Australian Snapper Pagrus auratus Reared in Potassium Deficient Saline Groundwater

by Booth, Mark, Fielder, D.
Published in Fishes (09.09.2016)

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Effects of dietary astaxanthin concentration and feeding period on the skin pigmentation of Australian snapper Pagrus auratus (Bloch & Schneider, 1801)

by Doolan, Ben J, Booth, Mark A, Allan, Geoff L, Jones, Paul L
Published in Aquaculture research (01.12.2008)

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Replacement of fish meal in diets for Australian silver perch, Bidyanus bidyanus: I. Digestibility of alternative ingredients

by Allan, Geoff L., Parkinson, Scott, Booth, Mark A., Stone, David A.J., Rowland, Stuart J., Frances, Jane, Warner-Smith, Rebecca
Published in Aquaculture (15.06.2000)

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