Measurement of Digestibility of Alfalfa Protein Concentrates by in vivo and in vitro Methods
Saunders, R.M., Connor, M.A., Booth, A.N., Bickoff, E.M., Kohler, G.O.
Published in The Journal of nutrition (01.04.1973)
Published in The Journal of nutrition (01.04.1973)
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Journal Article
Synthetic flavors: efficiency and safety factors for sweaty and fishy odorants
Amoore, J.E, Gumbmann, M.R, Booth, A.N, Gould, D.H
Published in Chemical senses and flavor (01.01.1978)
Published in Chemical senses and flavor (01.01.1978)
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Journal Article
Optimizing nutrient availability of legume food products
Kon, S, Wagner, J.R, Becker, R, Booth, A.N, Robbins, D.J
Published in Journal of food science (1971)
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Published in Journal of food science (1971)
Journal Article
Composition and protein efficiency ration of partially defatted chopped beef and of partially defatted beef fatty tissue and combinations with selected proteins
Happich, M.L, Whitmore, R.A, Feairheller, S, Taylor, M.M, Swift, C.E, Naghski, J, Booth, A.N, Alsmeyer, R.H
Published in Journal of food science (1975)
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Published in Journal of food science (1975)
Journal Article
Effects of soy proteins containing trypsin inhibitors in long term feeding studies in rats
Rackis, J. J., Mcgee, J. E., Gumbmann, M. R., Booth, A. N.
Published in Journal of the American Oil Chemists' Society (01.03.1979)
Published in Journal of the American Oil Chemists' Society (01.03.1979)
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Journal Article
Preliminary Observations on Chemical Changes of Rumen Ingesta with and without Urea1
Wegner, M.I., Booth, A.N., Bohstedt, G., Hart, E.B.
Published in Journal of dairy science (01.01.1941)
Published in Journal of dairy science (01.01.1941)
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Journal Article