Quality and antioxidant properties of a reduced-sugar pomegranate juice jelly with an aqueous extract of pomegranate peels
Ventura, Janeth, Alarcón-Aguilar, Francisco, Roman-Ramos, Rubén, Campos-Sepulveda, Efraín, Reyes-Vega, Maria L., Daniel Boone-Villa, V., Jasso-Villagómez, Edgar Iván, Aguilar, Cristóbal N.
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
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Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations
Castro-López, Cecilia, Espinoza-González, Carlos, Ramos-González, Rodolfo, Boone-Villa, V. Daniel, Aguilar-González, Miguel A., Martínez-Ávila, Guillermo C.G., Aguilar, Cristóbal N., Ventura-Sobrevilla, Janeth M.
Published in Food research international (01.06.2021)
Published in Food research international (01.06.2021)
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