Search Results - "Boon, E.J.M.C." :: K.UTB vyhledávací portál

Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. IV. Changes during the growing season in anatomy and chemical composition in relation to fermentation characteristics of a lower internode

by Boon, E.J.M.C., Struik, P.C., Engels, F.M., Cone, J.W.
Published in NJAS - Wageningen journal of life sciences (01.03.2012)

Get full text

Journal Article

Loading…

Stem characteristics of two forage maize ( Zea mays L.) cultivars varying in whole plant digestibility. III. Intra-stem variability in anatomy, chemical composition and in vitro rumen fermentation

by Boon, E.J.M.C., Struik, P.C., Tamminga, S., Engels, F.M., Cone, J.W.
Published in NJAS - Wageningen journal of life sciences (2008)

Get full text

Journal Article

Loading…

Stem characteristics of two forage maize ( Zea mays L.) cultivars varying in whole plant digestibility. II. Relation between in vitro rumen fermentation characteristics and anatomical and chemical features within a single internode

by Boon, E.J.M.C., Engels, F.M., Struik, P.C., Cone, J.W.
Published in NJAS - Wageningen journal of life sciences (2005)

Get full text

Journal Article

Loading…

Stem characteristics of two forage maize ( Zea mays L.) cultivars varying in whole plant digestibility. I. Relevant morphological parameters

by Boon, E.J.M.C., Engels, F.M., Struik, P.C., Cone, J.W.
Published in NJAS - Wageningen journal of life sciences (2005)

Get full text

Journal Article

Loading…

Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. IV. Changes during the growing season in anatomy and chemical composition in relation to fermentation characteristics of a lower internode

by Boon, E.J.M.C, Struik, P.C, Engels, F.M, Cone, J.W
Published in NJAS - Wageningen journal of life sciences (2012)

Get full text

Journal Article

Loading…

Structural differences between two types of basidiomycete septal pore caps

by Muller, W.H, Montijn, R.C, Humbel, B.M, Aelst, A.C. van, Boon, E.J.M.C, Krift, T.P. van der, Boekhout, T
Published in Microbiology (Society for General Microbiology) (01.07.1998)

Get full text

Journal Article

Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. IV. Changes during the growing season in anatomy and chemical composition in relation to fermentation characteristics of a lower internode

Stem characteristics of two forage maize ( Zea mays L.) cultivars varying in whole plant digestibility. III. Intra-stem variability in anatomy, chemical composition and in vitro rumen fermentation

Stem characteristics of two forage maize ( Zea mays L.) cultivars varying in whole plant digestibility. II. Relation between in vitro rumen fermentation characteristics and anatomical and chemical features within a single internode

Stem characteristics of two forage maize ( Zea mays L.) cultivars varying in whole plant digestibility. I. Relevant morphological parameters

Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. IV. Changes during the growing season in anatomy and chemical composition in relation to fermentation characteristics of a lower internode

Structural differences between two types of basidiomycete septal pore caps

Refine Results

Format

Subject Area

Topic

Language

Year of Publication

Database