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"Booer, C.D"
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"Booer, C.D"
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Degradation of hordein by the proteolytic enzymes of barley and malt
by
Baxter E.D
,
Booer C.D
,
Wainwright T
Published in
Journal of the Institute of Brewing
(1978)
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Control of the dimethyl sulphide content of beer by regulation of the copper boil
by
Wilson, R.J.H
,
Booer
,
C.D
Published in
Journal of the Institute of Brewing
(01.01.1979)
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Synthesis of dimethyl sulphide during fermentation by a route not involving the heat-labile DMS precursor of malt
by
Booer
,
C.D
,
Wilson, R.J.H
Published in
Journal of the Institute of Brewing
(01.01.1979)
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Brewing applications of lipids extracted from spent grains using liquid carbon dioxide
by
Booer
,
C.D
,
Thurston, P.A
,
Laws, D.R.J
,
Tubb, R.S
Published in
Proceedings of the congress - European Brewery Convention
(1983)
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Malting and brewing trials of new barley varieties - 1995/97
by
Muller, R
,
Booer
,
C.D
,
Proudlove, M.O. (Brewing Research International, Lyttel Hall, Nutfield, Surrey RH1 4HY (United Kingdom))
Published in
HGCA Project Report (United Kingdom)
(1999)
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Pilot-scale malting and brewing trials on new barley varieties
by
Morris, T.M
,
Booer
,
C.D
,
Proudlove, M.O. (BRF International, Lyttel Hall, Nutfield, Redhill, Surrey RH1 4HY (United Kingdom))
Published in
HGCA Project Report (United Kingdom)
(1995)
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Improved malting performance of freshly harvested barley after abrasion. Brewing
by
Baxter, E.D. (Brewing Ind. Res. Foundation, Nutfield, Redhill, Surrey (UK))
,
Booer
,
C.D
,
Palmer, G.H
Published in
Journal of the Institute of Brewing (UK)
(1974)
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