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Effect of Blending and Emulsification on Thermal Behavior, Solid Fat Content, and Microstructure Properties of Palm Oil-Based Margarine Fats
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Published in Journal of food science (01.01.2011)
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Conceptualization of employer brand dimensions in Malaysia luxury hotels
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Published in International food research journal (01.12.2018)
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Microbiology of chili bo, a popular Malaysian food ingredient
Leisner, J.J. (Universiti Pertanian Malaysia, Selangor, Malaysia.), Rusul, G, Wee, B.W, Boo, H, Muhammad, K
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Published in Journal of food protection (01.10.1997)
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