Impact of ultrasonic treatment on rice starch and grain functional properties: A review
Bonto, Aldrin P., Tiozon, Rhowell N., Sreenivasulu, Nese, Camacho, Drexel H.
Published in Ultrasonics sonochemistry (01.03.2021)
Published in Ultrasonics sonochemistry (01.03.2021)
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Journal Article
Comprehensive lipidomic insights of differentially accumulating lipids in large pigmented rice sprout collection and the changes in the starch composition upon germination
Tiozon, Rhowell Jr. N., Alseekh, Saleh, Fernie, Alisdair R., Bonto, Aldrin P., Yu, Jazlyn, Buenafe, Reuben James Q., Sreenivasulu, Nese
Published in Food chemistry (01.12.2024)
Published in Food chemistry (01.12.2024)
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Journal Article
Sonication increases the porosity of uncooked rice kernels affording softer textural properties, loss of intrinsic nutrients and increased uptake capacity during fortification
Bonto, Aldrin P., Tiozon, Rhowell N., Rojviriya, Catleya, Sreenivasulu, Nese, Camacho, Drexel H.
Published in Ultrasonics sonochemistry (01.11.2020)
Published in Ultrasonics sonochemistry (01.11.2020)
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Journal Article
Efficient fortification of folic acid in rice through ultrasonic treatment and absorption
Tiozon Jr, Rhowell N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese
Published in Food chemistry (15.01.2021)
Published in Food chemistry (15.01.2021)
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Journal Article
Exploring Novel Applications for Hydrogels Derived from Modified Celluloses
Wang, Feiyang, Borjas, Aldo, Bonto, Aldrin, Ursu, Alina Violeta, Dupont, Maxime, Roche, Jane, Delattre, Cédric
Published in Polymers (16.02.2024)
Published in Polymers (16.02.2024)
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Journal Article
Dataset on the folic acid uptake and the effect of sonication-based fortification on the color, pasting and textural properties of brown and milled rice
Tiozon, Rhowell N., Camacho, Drexel H., Bonto, Aldrin P., Oyong, Glenn G., Sreenivasulu, Nese
Published in Data in brief (01.10.2020)
Published in Data in brief (01.10.2020)
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Journal Article
High uptake and inward diffusion of iron fortificant in ultrasonicated milled rice
Bonto, Aldrin P., Jearanaikoon, Nichada, Sreenivasulu, Nese, Camacho, Drexel H.
Published in Food science & technology (01.06.2020)
Published in Food science & technology (01.06.2020)
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Journal Article
Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice
Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese
Published in Journal of cereal science (01.03.2019)
Published in Journal of cereal science (01.03.2019)
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Journal Article
Nutrient composition, starch microstructure and thermal properties, and in vitro availability of selected minerals of nixtamalized Philippine quality protein maize variety IPB Var 6 and the production of healthy loaf bread using nixtamalized corn–wheat flour blends
De Leon, Deborah Christine A., Bonto, Aldrin P., Tuaño, Arvin Paul P., Juanico, Clarissa B.
Published in Journal of food processing and preservation (01.09.2022)
Published in Journal of food processing and preservation (01.09.2022)
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Journal Article
Evaluation of Spirulina spp. Crude Extract Revealed Antimicrobial, Antioxidant and UV Photoprotective Properties
Calabrese, Megan Novela, Tianco, Catherine Anne Domingo, Garate, Adrian Michael Cinco, Tan, Maria Carmen Salandanan, Ting, Jasmine, Galian, Richard Anthony Ferrer, Bonto, Aldrin Porcioncula, Chang, Aimee Caye Garcia
Published in Trends in sciences (01.06.2024)
Published in Trends in sciences (01.06.2024)
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Journal Article