PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS
BENDINI, ALESSANDRA, CERRETANI, LORENZO, DI VIRGILIO, FABIO, BELLONI, PAOLO, BONOLI-CARBOGNIN, MATTEO, LERCKER, GIOVANNI
Published in Journal of food quality (01.08.2007)
Published in Journal of food quality (01.08.2007)
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Journal Article
Liquid–liquid and solid-phase extractions of phenols from virgin olive oil and their separation by chromatographic and electrophoretic methods
Bendini, Alessandra, Bonoli, Matteo, Cerretani, Lorenzo, Biguzzi, Barbara, Lercker, Giovanni, Gallina Toschi, Tullia
Published in Journal of Chromatography A (24.01.2003)
Published in Journal of Chromatography A (24.01.2003)
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Journal Article
Analysis of green tea catechins: comparative study between HPLC and HPCE
Bonoli, Matteo, Pelillo, Marco, Toschi, Tullia Gallina, Lercker, Giovanni
Published in Food chemistry (01.06.2003)
Published in Food chemistry (01.06.2003)
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Journal Article
Analysis of the oxidation products of cis- and trans-octadecenoate methyl esters by capillary gas chromatography–ion-trap mass spectrometry : I. Epoxide and dimeric compounds
Lercker, Giovanni, Rodriguez-Estrada, Maria Teresa, Bonoli, Matteo
Published in Journal of Chromatography A (24.01.2003)
Published in Journal of Chromatography A (24.01.2003)
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Journal Article
Free and bound phenolic compounds in barley ( Hordeum vulgare L.) flours
Bonoli, Matteo, Marconi, Emanuele, Caboni, Maria Fiorenza
Published in Journal of Chromatography A (01.11.2004)
Published in Journal of Chromatography A (01.11.2004)
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Journal Article
Oxidative stability and phenolic content of virgin olive oil: An analytical approach by traditional and high resolution techniques
Gallina-Toschi, Tullia, Cerretani, Lorenzo, Bendini, Alessandra, Bonoli-Carbognin, Matteo, Lercker, Giovanni
Published in Journal of separation science (01.06.2005)
Published in Journal of separation science (01.06.2005)
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Journal Article
Application of a spectroscopic method to estimate the olive oil oxidative status
Mahesar, Sarfaraz A., Bendini, Alessandra, Cerretani, Lorenzo, Bonoli-Carbognin, Matteo, Sherazi, Syed Tufail Hussain
Published in European journal of lipid science and technology (01.12.2010)
Published in European journal of lipid science and technology (01.12.2010)
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Journal Article
Antioxidant Phenols in Barley (Hordeum vulgare L.) Flour: Comparative Spectrophotometric Study among Extraction Methods of Free and Bound Phenolic Compounds
Bonoli, Matteo, Verardo, Vito, Marconi, Emanuele, Caboni, Maria Fiorenza
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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Journal Article
HARMONY OF VIRGIN OLIVE OIL AND FOOD PAIRING: A METHODOLOGICAL PROPOSAL
CERRETANI, LORENZO, BIASINI, GIANNI, BONOLI-CARBOGNIN, MATTEO, BENDINI, ALESSANDRA
Published in Journal of sensory studies (01.08.2007)
Published in Journal of sensory studies (01.08.2007)
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Journal Article
Qualitative and Semiquantitative Analysis of Phenolic Compounds in Extra Virgin Olive Oils as a Function of the Ripening Degree of Olive Fruits by Different Analytical Techniques
Bonoli, Matteo, Bendini, Alessandra, Cerretani, Lorenzo, Lercker, Giovanni, Gallina Toschi, Tullia
Published in Journal of agricultural and food chemistry (17.11.2004)
Published in Journal of agricultural and food chemistry (17.11.2004)
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Journal Article
Monovarietal Extra Virgin Olive Oils: Correlation Between Thermal Properties and Chemical Composition
Chiavaro, Emma, Vittadini, Elena, Rodriguez-Estrada, Maria Teresa, Cerretani, Lorenzo, Bonoli, Matteo, Bendini, Alessandra, Lercker, Giovanni
Published in Journal of agricultural and food chemistry (26.12.2007)
Published in Journal of agricultural and food chemistry (26.12.2007)
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Journal Article
Determination of Free Flavan-3-ol Content in Barley (Hordeum vulgare L.) Air-Classified Flours: Comparative Study of HPLC-DAD/MS and Spectrophotometric Determinations
Verardo, Vito, Bonoli, Matteo, Marconi, Emanuele, Caboni, Maria Fiorenza
Published in Journal of agricultural and food chemistry (27.08.2008)
Published in Journal of agricultural and food chemistry (27.08.2008)
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Journal Article
Distribution of Bound Hydroxycinnamic Acids and Their Glycosyl Esters in Barley (Hordeum vulgare L.) Air-Classified Flour: Comparative Study between Reversed Phase-High Performance Chromatography−Mass Spectrometry (RP-HPLC/MS) and Spectrophotometric Analysis
Verardo, Vito, Bonoli, Matteo, Marconi, Emanuele, Caboni, Maria Fiorenza
Published in Journal of agricultural and food chemistry (24.12.2008)
Published in Journal of agricultural and food chemistry (24.12.2008)
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Journal Article
Fast separation and determination of tyrosol, hydroxytyrosol and other phenolic compounds in extra-virgin olive oil by capillary zone electrophoresis with ultraviolet-diode array detection
Bonoli, Matteo, Montanucci, Marina, Gallina Toschi, Tullia, Lercker, Giovanni
Published in Journal of Chromatography A (05.09.2003)
Published in Journal of Chromatography A (05.09.2003)
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Journal Article
Cationic lipid vesicles as coating precursors in capillary electrochromatography: Separation of basic proteins and neutral steroids
Bonoli, Matteo, Varjo, Sami J.O., Wiedmer, Susanne K., Riekkola, Marja-Liisa
Published in Journal of Chromatography A (30.06.2006)
Published in Journal of Chromatography A (30.06.2006)
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