Spotlight on release mechanisms of volatile thiols in beverages
Bonnaffoux, Hugo, Roland, Aurélie, Schneider, Rémi, Cavelier, Florine
Published in Food chemistry (01.03.2021)
Published in Food chemistry (01.03.2021)
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Journal Article
Revisiting the evaluation strategy of varietal thiol biogenesis
Bonnaffoux, Hugo, Delpech, Stéphane, Rémond, Emmanuelle, Schneider, Rémi, Roland, Aurélie, Cavelier, Florine
Published in Food chemistry (01.12.2018)
Published in Food chemistry (01.12.2018)
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Journal Article
First identification and quantification of S-3-(hexan-1-ol)-γ-glutamyl-cysteine in grape must as a potential thiol precursor, using UPLC-MS/MS analysis and stable isotope dilution assay
Bonnaffoux, Hugo, Roland, Aurélie, Rémond, Emmanuelle, Delpech, Stéphane, Schneider, Rémi, Cavelier, Florine
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article