Detection of Adulteration in Italian Mozzarella Cheese Using Mitochondrial DNA Templates as Biomarkers
Feligini, M, Bonizzi, I, Curik, V C, Parma, P, Greppi, G F, Enne, G
Published in Food technology and biotechnology (01.01.2005)
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Published in Food technology and biotechnology (01.01.2005)
Journal Article
Identification and Quantification of αS1, αS2, β, and κ-Caseins in Water Buffalo Milk by Reverse Phase-High Performance Liquid Chromatography and Mass Spectrometry
Feligini, Maria, Bonizzi, Ivan, Buffoni, Joanna Natalia, Cosenza, Gianfranco, Ramunno, Luigi
Published in Journal of agricultural and food chemistry (08.04.2009)
Published in Journal of agricultural and food chemistry (08.04.2009)
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Journal Article
High-performance liquid chromatography of governing liquid to detect illegal bovine milk's addition in water buffalo Mozzarella: Comparison with results from raw milk and cheese matrix
Enne, Giuseppe, Elez, Danijela, Fondrini, Fabio, Bonizzi, Ivan, Feligini, Maria, Aleandri, Riccardo
Published in Journal of Chromatography A (11.11.2005)
Published in Journal of Chromatography A (11.11.2005)
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Journal Article
Identification and quantification of alphaS1, alphaS2, beta, and kappa-caseins in water buffalo milk by reverse phase-high performance liquid chromatography and mass spectrometry
Feligini, Maria, Bonizzi, Ivan, Buffoni, Joanna Natalia, Cosenza, Gianfranco, Ramunno, Luigi
Published in Journal of agricultural and food chemistry (08.04.2009)
Published in Journal of agricultural and food chemistry (08.04.2009)
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Journal Article