A comparison between beef and buffalo. Macroscopic differentiation of quarters and halves and IEF [IsoEletricFocusing] of meat joints
Renon, P, Camisasca, S, Bonini, P. (Milan Univ. (Italy). Istituto di Ispezione degli Alimenti di Origine Animale)
Published in Ingegneria Alimentare (Italy) (01.04.1996)
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Published in Ingegneria Alimentare (Italy) (01.04.1996)
Journal Article