Whey protein concentration by ultrafiltration and study of functional properties
Iltchenco, Sidiane, Preci, Daiane, Bonifacino, Carla, Fraguas, Eugenia Franco, Steffens, Clarice, Panizzolo, Luis Alberto, Colet, Rosicler, Fernandes, Ilizandra Aparecida, Abirached, Cecilia, Valduga, Eunice, Steffens, Juliana
Published in Ciência rural (01.01.2018)
Published in Ciência rural (01.01.2018)
Get full text
Journal Article
Identification of N -Oxide-Containing Aromatic Heterocycles as Pharmacophores for Rumen Fermentation Modifiers
Bonifacino, Carla, Rodríguez, Gonzalo, Pérez-Ruchel, Analía, Repetto, José Luis, Cerecetto, Hugo, Cajarville, Cecilia, González, Mercedes
Published in Metabolites (02.04.2019)
Published in Metabolites (02.04.2019)
Get full text
Journal Article
Optimization of emulsification conditions with rice bran concentrates for the preliminary formulation of potential vegan dressings and their characterization
Bonifacino, Carla, López, Débora N., Palazolo, Gonzalo G., Panizzolo, Luis A., Abirached, Cecilia
Published in Journal of food science (01.04.2024)
Published in Journal of food science (01.04.2024)
Get full text
Journal Article
Study of sesame seeds antioxidant and emulsifying properties
Abirached, Cecilia, Bonifacino, Carla, Dutto, Elena, Velazco, Lucia, Jorge, Florencia, Vieitez, Ignacio
Published in The Journal of supercritical fluids (01.12.2020)
Published in The Journal of supercritical fluids (01.12.2020)
Get full text
Journal Article
Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization
López, Débora N., Boeris, Valeria, Spelzini, Darío, Bonifacino, Carla, Panizzolo, Luis A., Abirached, Cecilia
Published in Colloids and surfaces, B, Biointerfaces (01.08.2019)
Published in Colloids and surfaces, B, Biointerfaces (01.08.2019)
Get full text
Journal Article
Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins
Bonifacino, Carla, Franco‐Fraguas, Eugenia, López, Débora N, Wagner, Jorge R, Cabezas, Darío M, Panizzolo, Luis A, Palazolo, Gonzalo G, Abirached, Cecilia
Published in Journal of the science of food and agriculture (01.02.2020)
Published in Journal of the science of food and agriculture (01.02.2020)
Get full text
Journal Article
Whey protein concentration by ultrafiltration and study of functional Properties/Concentracao de proteinas de soro por ultrafiltracao e estudo das propriedades funcionais
Iltchenco, Sidiane, Preci, Daiane, Bonifacino, Carla, Fraguas, Eugenia Franco, Steffens, Clarice, Panizzolo, Luis Alberto, Colet, Rosicler, Fernandes, Ilizandra Aparecida, Abirached, Cecilia, Valduga, Eunice, Steffens, Juliana
Published in Ciência rural (01.05.2018)
Published in Ciência rural (01.05.2018)
Get full text
Journal Article