Optimization of high pressure processing parameters to enhance the quality attributes of scallops (Nodipecten nodosus)
Bonfim, Rosiane Costa, Martins, Thayrine Rodrigues, Andrade, Márcio Rodrigues de, Oliveira, Fabiano Alves, Chávez, Davy William Hidalgo, Walter, Eduardo Henrique Miranda, Barboza, Henriqueta Talita Guimarães, Conte Junior, Carlos Adam, Godoy, Ronoel Luiz de Oliveira, Rosenthal, Amauri
Published in Ciência rural (2024)
Published in Ciência rural (2024)
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Journal Article
A review on high hydrostatic pressure for bivalve mollusk processing: relevant aspects concerning safety and quality
BONFIM, Rosiane Costa, OLIVEIRA, Fabiano Alves de, GODOY, Ronoel Luiz de Oliveira, ROSENTHAL, Amauri
Published in Ciência e tecnologia de alimentos (01.09.2019)
Published in Ciência e tecnologia de alimentos (01.09.2019)
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Journal Article
Application of microbial transglutaminase in processed meat products with reduced content of sodium/Aplicacao de transglutaminase microbiana em produtos carneos processados com teor reduzido de sodio
Bonfim, Rosiane Costa, Machado, Jessica da Silva, Mathias, Simone Pereira, Rosenthal, Amauri
Published in Ciência rural (01.06.2015)
Published in Ciência rural (01.06.2015)
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Journal Article
Application of microbial transglutaminase in processed meat products with reduced content of sodium/Aplicacao de transglutaminase microbiana em produtos carneos processados com teor reduzido de sodio
Bonfim, Rosiane Costa, Machado, Jessica da Silva, Mathias, Simone Pereira, Rosenthal, Amauri
Published in Ciência rural (01.06.2015)
Published in Ciência rural (01.06.2015)
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Journal Article