Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams
Carnier, P, Gallo, L, Romani, C, Sturaro, E, Bondesan, V
Published in Journal of animal science (01.03.2004)
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Published in Journal of animal science (01.03.2004)
Journal Article
Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams1
Carnier, P., Gallo, L., Romani, C., Sturaro, E., Bondesan, V.
Published in Journal of animal science (01.03.2004)
Published in Journal of animal science (01.03.2004)
Get full text
Journal Article
EFFECTS OF RAW SOYBEAN SEEDS LOW IN ANTINUTRITIONAL FACTORS ON GROWTH PERFORMANCE, CARCASS QUALITY AND NITROGEN EXCRETION OF HEAVY PIGS IN AN ORGANIC FARM
F. Tagliapietra, V. Bondesan, M. Dal Maso, Eliana Schiavon, Marianna Merenda, Annalisa Stefani, S. Schiavon
Published in Poljoprivreda (Osijek, Croatia) (01.06.2007)
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Published in Poljoprivreda (Osijek, Croatia) (01.06.2007)
Journal Article
Computer image analysis for measuring lean and fatty areas in cross-sectioned dry-cured hams1
Carnier, P., Gallo, L., Romani, C., Sturaro, E., Bondesan, V.
Published in Journal of animal science (01.03.2004)
Published in Journal of animal science (01.03.2004)
Get full text
Journal Article
EFFECTS OF RAW SOYBEAN SEEDS LOW IN ANTINUTRITIONAL FACTORS ON GROWTH PERFORMANCE, CARCASS QUALITY AND NITROGEN EXCRETION OF HEAVY PIGS IN AN ORGANIC FARM
Tagliapietra, F, Bondesan, V, Dal Maso, M, Schiavon, Eliana, Merenda, Marianna, Stefani, Annalisa, Schiavon, S
Published in Poljoprivreda (29.06.2007)
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Published in Poljoprivreda (29.06.2007)
Paper
A survey on consumer perception and demand for beef quality traits [Italia]
Bonsembiante, M, Bondesan, V, Ramanzin, M. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche)
Published in Proceedings of the ASPA Congress - Recent Progress in Animal Production Science (Italy) (2001)
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Published in Proceedings of the ASPA Congress - Recent Progress in Animal Production Science (Italy) (2001)
Conference Proceeding
Changes of pH and electrical properties on beef LTL muscle after electrical stimulation of carcass [longissimus thoracis et lumborum]
Bondesan, V, Ramanzin, M. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche), Mooney, M.T. (Teagasc The National Food Centre, Casleknock, Dublin (Ireland))
Published in Proceedings of the ASPA Congress - Recent Progress in Animal Production Science (Italy) (2001)
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Published in Proceedings of the ASPA Congress - Recent Progress in Animal Production Science (Italy) (2001)
Conference Proceeding
Effect of some carcass and fresh ham traits on curing loss of hams from crossbred Goland pigs
Gallo, L, Bondesan, V, Penzo, N. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche), Padoan, D. (Montorsi SpA, Gruppo Veronesi, Verona (Italy))
Published in Proceeding of the ASPA Congress - Recent Progress in Animal Production Science (Italy) (1999)
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Published in Proceeding of the ASPA Congress - Recent Progress in Animal Production Science (Italy) (1999)
Conference Proceeding
The evolution of the beef sector [Italy
Bondesan, V. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche)
Published in L'Informatore agrario (16.03.2000)
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Published in L'Informatore agrario (16.03.2000)
Journal Article
Variability of some beef quality traits between branded and unbranded products from supermarket chains. A survey on Longissimus thoracis et lumborum muscle
Bondesan, V, Bonsembiante, M, Ramazin, M. (Padua Univ. (Italy). Dipartimento di Scienze Zootecniche)
Published in Ingegneria Alimentare - Le Conserve Animali (Italy) (01.12.2001)
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Published in Ingegneria Alimentare - Le Conserve Animali (Italy) (01.12.2001)
Journal Article