New magnetic chitosan/alginate/Fe3O4@SiO2 hydrogel composites applied for removal of Pb(II) ions from aqueous systems
Facchi, Débora P., Cazetta, André L., Canesin, Edmilson A., Almeida, Vitor C., Bonafé, Elton G., Kipper, Matt J., Martins, Alessandro F.
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.04.2018)
Published in Chemical engineering journal (Lausanne, Switzerland : 1996) (01.04.2018)
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Antimicrobial Composites Based on Methacrylic Acid-Methyl Methacrylate Electrospun Fibers Stabilized with Copper(II)
da Silva, Ana B, Facchi, Suelen P, Bezerra, Fabricio M, Lis, Manuel J, Monteiro, Johny P, Bonafé, Elton G, Rubira, Adley F, Martins, Alessandro F
Published in Molecules (Basel, Switzerland) (14.06.2024)
Published in Molecules (Basel, Switzerland) (14.06.2024)
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Purified glycerol is produced from the frying oil transesterification by combining a pre-purification strategy performed with condensed tannin polymer derivative followed by ionic exchange
Lopes, Ana P., Souza, Paulo R., Bonafé, Elton G., Visentainer, Jesui V., Martins, Alessandro F., Canesin, Edmilson A.
Published in Fuel processing technology (01.05.2019)
Published in Fuel processing technology (01.05.2019)
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Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)
Galuch, Marília Bellanda, Magon, Thiago Ferreira Santos, Silveira, Roberta, Nicácio, Antonio Eduardo, Pizzo, Jessica Santos, Bonafe, Elton Guntendorfer, Maldaner, Liane, Santos, Oscar Oliveira, Visentainer, Jesui Vergílio
Published in Food chemistry (01.06.2019)
Published in Food chemistry (01.06.2019)
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Incorporation of conjugated fatty acids into Nile tilapia (Oreochromis niloticus)
Bonafé, Elton G, de Figueiredo, Luana C, Martins, Alessandro F, Monteiro, Johny P, Junior, Oscar OS, Canesin, Edmilson A, Maruyama, Swami Arêa, Visentainer, Jesuí V
Published in Journal of the science of food and agriculture (01.08.2017)
Published in Journal of the science of food and agriculture (01.08.2017)
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Enhancement of pasta antioxidant activity with oregano and carrot leaf
Boroski, Marcela, de Aguiar, Ana Carolina, Boeing, Joana Schuelter, Rotta, Eliza Mariane, Wibby, Camila Leite, Bonafé, Elton Guntendorfer, de Souza, Nilson Evelázio, Visentainer, Jesuí Vergílio
Published in Food chemistry (15.03.2011)
Published in Food chemistry (15.03.2011)
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Zinc oxide nanoparticle-reinforced pectin/starch functionalized films: A sustainable solution for biodegradable packaging
do Nascimento, Wanderlei J., da Costa, Joice C.M., Alves, Eloize S., de Oliveira, Mariana C., Monteiro, Johny P., Souza, Paulo R., Martins, Alessandro F., Bonafe, Elton G.
Published in International journal of biological macromolecules (01.02.2024)
Published in International journal of biological macromolecules (01.02.2024)
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Chemical characterization and use of artichoke parts for protection from oxidative stress in canola oil
Claus, Thiago, Maruyama, Swami A., Palombini, Sylvio V., Montanher, Paula F., Bonafé, Elton G., de Oliveira Santos Junior, Oscar, Matsushita, Makoto, Visentainer, Jesuí V.
Published in Food science & technology (01.05.2015)
Published in Food science & technology (01.05.2015)
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Effect of dietary replacement of sunflower oil with perilla oil on the absolute fatty acid composition in Nile tilapia (GIFT)
CARBONERA, Fabiana, BONAFE, Elton Guntendorfer, MARTIN, Clayton Antunes, MONTANHER, Paula Fernandes, RIBEIRO, Ricardo Pereira, FIGUEIREDO, Luana Caroline, ALMEIDA, Vitor Cinque, VISENTAINER, Jesuí Vergílio
Published in Food chemistry (01.04.2014)
Published in Food chemistry (01.04.2014)
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Portable Electrochemical Immunosensor Based on a Gold Microblobs-Optimized Screen-Printed Electrode for SARS-CoV-2 Diagnosis
Giacomet, Melissa M., Buzzetti, Paulo H. M., Junior, Oscar O. S., Martins, Alessandro F., Bonafe, Elton G., Monteiro, Johny P.
Published in Inorganics (01.09.2024)
Published in Inorganics (01.09.2024)
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Antioxidant activity, phenolics and UPLC–ESI(–)–MS of extracts from different tropical fruits parts and processed peels
Morais, Damila R., Rotta, Eliza M., Sargi, Sheisa C., Schmidt, Eduardo M., Bonafe, Elton Guntendorfer, Eberlin, Marcos N., Sawaya, Alexandra C.H.F., Visentainer, Jesuí V.
Published in Food research international (01.11.2015)
Published in Food research international (01.11.2015)
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Proximate Composition, Mineral Contents and Fatty Acid Composition of the Different Parts and Dried Peels of Tropical Fruits Cultivated in Brazil
Morais, Damila R., Rotta, Eliza M., Sargi, Sheisa C., Bonafe, Elton G., Suzuki, Rúbia M., Souza, Nilson E., Matsushita, Makoto, Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.02.2017)
Published in Journal of the Brazilian Chemical Society (01.02.2017)
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A Simple, Fast and Efficient Method for Transesterification of Fatty Acids in Foods Assisted by Ultrasound Energy
Santos Júnior, Oscar O., Montanher, Paula F., Bonafé, Elton G., Prado, Ivanor N. do, Maruyama, Swami A., Matsushita, Makoto, Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.09.2014)
Published in Journal of the Brazilian Chemical Society (01.09.2014)
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Fatty Acid Determination in Fermented Milk Samples Employing Direct Esterification and Gas Chromatography
Piccioli, Angélica, Santos, Patrícia, da Silveira, Roberta, Bonafe, Elton, Visentainer, Jesuí, Santos, Oscar
Published in Journal of the Brazilian Chemical Society (01.07.2019)
Published in Journal of the Brazilian Chemical Society (01.07.2019)
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Antioxidant Capacity, Total Phenolic Content, Fatty Acids and Correlation by Principal Component Analysis of Exotic and Native Fruits from Brazil
Ribeiro, Alessandra B., Bonafé, Elton G., Silva, Beatriz C., Montanher, Paula F., Santos Júnior, Oscar O., Boeing, Joana S., Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.05.2013)
Published in Journal of the Brazilian Chemical Society (01.05.2013)
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Biodegradable films based on commercial κ-carrageenan and cassava starch to achieve low production costs
de Lima Barizão, Camila, Crepaldi, Marina I., Junior, Oscar de Oliveira S., de Oliveira, Ariel C., Martins, Alessandro F., Garcia, Patricia S., Bonafé, Elton G.
Published in International journal of biological macromolecules (15.12.2020)
Published in International journal of biological macromolecules (15.12.2020)
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Efficiencies of Acid and Base-Catalyzed Methylation of Vegetable Oils by Ambient Mass Spectrometry
Santos Júnior, Oscar O., Montanher, Paula F., Bonafé, Elton G., Maruyama, Swami A., Carbonera, Fabiana, Alberici, Rosana M., Eberlin, Marcos N., Visentainer, Jesuí V.
Published in Journal of the Brazilian Chemical Society (01.11.2013)
Published in Journal of the Brazilian Chemical Society (01.11.2013)
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Properties of a commercial κ-carrageenan food ingredient and its durable superabsorbent hydrogels
Berton, Sharise B.R., de Jesus, Guilherme A.M., Sabino, Roberta M., Monteiro, Johny P., Venter, Sandro A.S., Bruschi, Marcos L., Popat, Ketul C., Matsushita, Makoto, Martins, Alessandro F., Bonafé, Elton G.
Published in Carbohydrate research (01.01.2020)
Published in Carbohydrate research (01.01.2020)
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Chitosan content modulates durability and structural homogeneity of chitosan-gellan gum assemblies
de Oliveira, Ariel C., Vilsinski, Bruno H., Bonafé, Elton G., Monteiro, Johny P., Kipper, Matt J., Martins, Alessandro F.
Published in International journal of biological macromolecules (01.05.2019)
Published in International journal of biological macromolecules (01.05.2019)
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