Release kinetics and encapsulation efficiency of embedded active ingredients in fat-based matrices using cold extrusion
Bommes, Carolin, Pajic, Aleksandar, Bindrich, Ute, Heinz, Volker, Lammers, Volker
Published in Innovative food science & emerging technologies (01.12.2022)
Published in Innovative food science & emerging technologies (01.12.2022)
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Journal Article
PROCESS FOR ENCAPSULATING SOLID AND LIQUID ADDITIVES FOR FOODSTUFFS
RUMKER VON HOVEN, MATTHIAS, BOMMES, CAROLIN, LAMMERS, VOLKER, PAJIC, ALEKSANDAR
Year of Publication 18.04.2023
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Year of Publication 18.04.2023
Patent
Process for encapsulating natural follistatin
Heinz, Volker, Bommes, Carolin, Rumker von Hoven, Matthias, Pajic, Aleksandar, Lammers, Volker
Year of Publication 12.03.2024
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Year of Publication 12.03.2024
Patent
PROCESS FOR ENCAPSULATING SOLID AND LIQUID ADDITIVES FOR FOODSTUFFS
Rumker von Höven, Matthias, Bommes, Carolin, Pajic, Aleksandar, Lammers, Volker
Year of Publication 21.04.2022
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Year of Publication 21.04.2022
Patent
PROCESS FOR ENCAPSULATING NATURAL FOLLISTATIN
Rumker von Hõven, Matthias, Heinz, Volker, Bommes, Carolin, Pajic, Aleksandar, Lammers, Volker
Year of Publication 21.04.2022
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Year of Publication 21.04.2022
Patent
PROCESS FOR ENCAPSULATING NATURAL FOLLISTATIN
RUMKER VON HOVEN, MATTHIAS, BOMMES, CAROLIN, LAMMERS, VOLKER, HEINZ, VOLKER, PAJIC, ALEKSANDAR
Year of Publication 16.04.2022
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Year of Publication 16.04.2022
Patent