Enablers and barriers to effective HIV self-testing in the private sector among sexually active youths in Nigeria: A qualitative study using journey map methodology
Aizobu, Dennis, Wada, Yusuf H, Anyanti, Jennifer, Omoregie, Godpower, Adesina, Boluwatife, Malaba, Serah, Kabeer, Morghan, Oyegunle, Samuel, Ikpeazu, Akudo, Idogho, Omokhudu
Published in PloS one (27.04.2023)
Published in PloS one (27.04.2023)
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Stakeholders' perception of a total market approach to HIV self-testing (HIVST) for the private sector in Nigeria
Aizobu, Dennis, Idogho, Omokhudu, Anyanti, Jennifer, Omoregie, Godpower, Adesina, Boluwatife, Kabeer, Morgan, Oyegunle, Samuel, Malaba, Serah, Ikpeazu, Akudo, Wada, Yusuf H
Published in BMC public health (23.03.2023)
Published in BMC public health (23.03.2023)
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Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime
Salami, Khadijat O., Olorunlambe, Azeezat A., Adesina, Boluwatife O., Akinwande, Femi F., Ahmed El-Imam, Amina M., Oyeyinka, Samson A.
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (13.03.2020)
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (13.03.2020)
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Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut
Akintayo, Olaide A., Adegbaju, Kikelomo E., Akeem, Sarafa A., Balogun, Mutiat A., Adediran, Olabanji J., Aruna, Tawakalitu E., Onwudinjo, Happiness O., Akintayo, Fadilat M., Adesina, Boluwatife O., Ojo, Peter K., Kolawole, Fausat L.
Published in Journal of food processing and preservation (01.05.2021)
Published in Journal of food processing and preservation (01.05.2021)
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Journal Article
Enablers and barriers to effective HIV self-testing in the private sector among sexually active youths in Nigeria: A qualitative study using journey map methodology
Dennis Aizobu, Yusuf H. Wada, Jennifer Anyanti, Godpower Omoregie, Boluwatife Adesina, Serah Malaba, Morghan Kabeer, Samuel Oyegunle, Akudo Ikpeazu, Omokhudu Idogho
Published in PloS one (01.01.2023)
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Published in PloS one (01.01.2023)
Journal Article
Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime
Salami, Khadijat O, Olornnlambe, Azeezat A, Adesina, Boluwatife O, Akinwande, Femi F, El-Imam, Amina M Ahmed, Oyeyinka, Samson A
Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.07.2019)
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Published in Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (01.07.2019)
Journal Article