Application of pulsed electric fields in meat and fish processing industries: An overview
Gómez, Belen, Munekata, Paulo E.S., Gavahian, Mohsen, Barba, Francisco J., Martí-Quijal, Francisco J., Bolumar, Tomás, Campagnol, Paulo Cezar Bastianello, Tomasevic, Igor, Lorenzo, Jose M.
Published in Food research international (01.09.2019)
Published in Food research international (01.09.2019)
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Journal Article
Purification and Characterization of a Prolyl Aminopeptidase from Debaryomyces hansenii
BOLUMAR, Tomas, SANZ, Yolanda, ARISTOY, M.-Concepcion, TOLDRA, Fidel
Published in Applied and Environmental Microbiology (01.01.2003)
Published in Applied and Environmental Microbiology (01.01.2003)
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Journal Article
Purification and characterisation of Proteases A and D from Debaryomyces hansenii
Bolumar, Tomás, Sanz, Yolanda, Aristoy, M-Concepción, Toldrá, Fidel
Published in International journal of food microbiology (31.05.2008)
Published in International journal of food microbiology (31.05.2008)
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Journal Article
The effect of high pressure on the functional properties of pork myofibrillar proteins
Grossi, Alberto, Olsen, Karsten, Bolumar, Tomas, Rinnan, Åsmund, Øgendal, Lars H., Orlien, Vibeke
Published in Food chemistry (01.04.2016)
Published in Food chemistry (01.04.2016)
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Journal Article
Protease B from Debaryomyces hansenii: purification and biochemical properties
Bolumar, Tomás, Sanz, Yolanda, Aristoy, M-Concepción, Toldrá, Fidel
Published in International journal of food microbiology (01.02.2005)
Published in International journal of food microbiology (01.02.2005)
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Journal Article
Purification and properties of an arginyl aminopeptidase from Debaryomyces hansenii
Bolumar, Tomás, Sanz, Yolanda, Aristoy, M-Concepción, Toldrá, Fidel
Published in International journal of food microbiology (01.09.2003)
Published in International journal of food microbiology (01.09.2003)
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Journal Article
Effect of electrohydraulic shockwave treatment on tenderness, muscle cathepsin and peptidase activities and microstructure of beef loin steaks from Holstein young bulls
Bolumar, Tomas, Bindrich, Utte, Toepfl, Stefan, Toldrá, Fidel, Heinz, Volker
Published in Meat science (01.12.2014)
Published in Meat science (01.12.2014)
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Journal Article
Protease (PrA and PrB) and prolyl and arginyl aminopeptidase activities from Debaryomyces hansenii as a function of growth phase and nutrient sources
Bolumar, Tomás, Sanz, Yolanda, Aristoy, M.-Concepción, Toldrá, Fidel
Published in International journal of food microbiology (01.03.2006)
Published in International journal of food microbiology (01.03.2006)
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Journal Article
High-pressure processing enhances saltiness perception and sensory acceptability of raw but not of cooked cured pork loins-leveraging salty and umami taste
Bolumar, Tomas, Lohmayer, Regina, Peukert, Manuela, Thiemann, Kai, Münch, Siegfried, Brüggemann, Dagmar A
Published in Frontiers in nutrition (Lausanne) (15.02.2024)
Published in Frontiers in nutrition (Lausanne) (15.02.2024)
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Journal Article
Investigation of Pulsed Electric Field Conditions at Low Field Strength for the Tenderisation of Beef Topside
Bolumar, Tomas, Rohlik, Bo-Anne, Stark, Janet, Sikes, Anita, Watkins, Peter, Buckow, Roman
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Quality considerations with high pressure processing of fresh and value added meat products
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Journal Article
Conference Proceeding
Monitoring of lactic acid fermentation in culture broth using ultrasonic velocity
Resa, Pablo, Bolumar, Tomás, Elvira, Luis, Pérez, Gaspar, de Espinosa, Francisco Montero
Published in Journal of food engineering (01.02.2007)
Published in Journal of food engineering (01.02.2007)
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Journal Article