Milk in the country of Lavras, 1: Physical, chemical and microbiological characteristics of milk for consumption, 2: The use of preservatives in milk intended for drinking and industrialization [Brazil]
Costa L.C.G, Carvalho V. de, Juste Junior E.S.G
Published in Boletim Tecnico. Serie Extensao - Escola Superior de Agricultura de Lavras (Brazil). no. 2 (1975)
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Published in Boletim Tecnico. Serie Extensao - Escola Superior de Agricultura de Lavras (Brazil). no. 2 (1975)
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